The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easier. Served with a lovely crusty bread and fettuccine.
Provided by Baby Kato
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dredge the veal in the flour, salt and pepper mixture.
- Dip in milk, then again in flour, set aside meat.
- Heat 1 tbsp of oil and 1 tbsp butter in large pan.
- Add the veal and cook until light brown on both sides.
- Remove veal and keep warm.
- Add the remaining oil and butter, the tomatoes, onion, garlic and wine to pan.
- Cook over moderate heat 5 minutes.
- Add the cream and cook over high until bubbly.
- Add veal to reheat.
- Serve with hot fettuccine and garnish with parmesan cheese.
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Muneeb Ansari
[email protected]Can this recipe be made ahead of time?
Tumpa
[email protected]I'm allergic to veal. Is there a substitute I can use?
Naruto gaming nepal
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Nimra game Ali
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Herman Muraya
[email protected]This recipe looks delicious! I can't wait to try it.
tasnim hb
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and the tomato sauce was delicious.
Papacito_ Ortiz
[email protected]This dish is a classic for a reason. The veal is tender and the tomato sauce is flavorful. I highly recommend this recipe.
Arifmoiz Arif
[email protected]I love this recipe! The veal is always cooked perfectly and the tomato sauce is delicious. I often serve it over pasta or rice.
Dannie L
[email protected]This is my go-to recipe for veal scaloppine. It's easy to make and always turns out great. The meat is tender and juicy, and the tomato sauce is flavorful and tangy.
Mahmoud Taha
[email protected]I've made this recipe several times and it's always a hit! The veal is always tender and the tomato sauce is delicious. I highly recommend this recipe.
Ali Shar
[email protected]This recipe was a waste of time and money. The veal was tough and the tomato sauce was flavorless.
Big Boss
[email protected]I'm not sure what went wrong, but this dish was not good. The veal was overcooked and the tomato sauce was too acidic.
Jogonnath Mondal
[email protected]This recipe was a disaster! The veal was tough and the tomato sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Zannati Ferdausi
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and the tomato sauce was delicious. I'll definitely be making this again.
Tanvee Ahktar
[email protected]This dish was easy to make and very tasty. The veal was tender and the tomatoes were flavorful. I will definitely be making this again.
kathleen jolly
[email protected]I tried this recipe last night and it turned out great! The veal was cooked perfectly and the tomato sauce was delicious. I served it over pasta and everyone loved it.
Danniel Sospiter
[email protected]This veal scaloppine with tomatoes recipe was a hit with my family! The meat was tender and juicy, and the tomato sauce was flavorful and tangy. I will definitely be making this dish again.