VEAL SHANK PAPRIKASH
Provided by Food Network Kitchen
Time 3h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Prepare the veal: Preheat the oven to 350 degrees F. Heat 3 tablespoons vegetable oil in a large skillet over medium-high heat. Add the onions, bell peppers and 1 teaspoon salt and cook, stirring, until soft, 8 to 10 minutes. Add the tomatoes and cook until most of the liquid evaporates, about 5 minutes. Stir in the paprika, then add the wine and boil until reduced by half, about 3 minutes. Add the chicken broth; transfer the mixture to a large baking dish.
- Pat the veal dry; sprinkle with 2 teaspoons salt and 1 teaspoon pepper. Wipe out the skillet, add 1 tablespoon vegetable oil and heat over medium-high heat. Cook the veal in 2 batches until browned, 3 to 4 minutes per side, adding the remaining 1 tablespoon vegetable oil between batches. Transfer the veal to the baking dish, cover with foil and bake until tender, 2 hours to 2 hours, 30 minutes.
- Meanwhile, prepare the vegetables: Heat the sugar and 1 1/2 tablespoons olive oil in a skillet over medium-high heat until the sugar melts. Add the cipollini onions and cook, tossing, until browned, 3 to 5 minutes. Add the wine, 1/4cup water and a pinch of salt. Reduce the heat to medium low and cook, partially covered, until tender, about 20 minutes. Uncover and cook over medium-high heat, stirring until glazed, about 5 more minutes.
- Heat the remaining 1 tablespoon olive oil in a separate skillet over medium heat. Add the mushrooms and cook, stirring, until tender, 3 to 5 minutes. Add the parsley, dill and salt and pepper to taste. Keep warm.
- Transfer the veal to an ovenproof platter, cover with foil and keep warm in the oven (turn the oven off). Strain the liquid from the baking dish, discarding the solids. Skim off 1 tablespoon fat from the strained liquid; transfer the fat to a saucepan over medium-high heat. Add the flour and cook, stirring, 1 minute. Whisk in the liquid and simmer, whisking occasionally, until thickened, 10 to 15 minutes. Spoon the sauce over the veal and serve with the mushrooms and onions
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Haron Kimani
[email protected]I made this veal shank paprikash for a dinner party and it was a huge success. The meat was tender and juicy, and the sauce was creamy and flavorful. Everyone loved it! Will definitely be making this again.
Syed Ameer Hussain Shah
[email protected]This recipe is a keeper! The veal shank paprikash was absolutely delicious. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with egg noodles and it was a perfect meal. Highly recommend!
Natalia Akinyi
[email protected]I've made this veal shank paprikash several times now and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful. I love serving it over egg noodles or mashed potatoes. It's a perfect comfort food meal.
Friday Oghenemaro
[email protected]This veal shank paprikash was delicious! The meat was fall-apart tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal. Definitely a keeper!
Shaon Sikder
[email protected]This dish was amazing! The veal was incredibly tender and the sauce was rich and flavorful. I loved the combination of spices and the hint of paprika. Served it with mashed potatoes and it was a perfect meal.
Marietta Mosley
[email protected]This veal shank paprikash was a bit too rich for my taste, but my husband loved it. The meat was tender and the sauce was flavorful, but it was a bit too heavy for me. I think next time I'll try making it with chicken instead of veal.
Aditya Sharma
[email protected]I followed the recipe exactly and the dish turned out great. The veal was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a hit with my family. Definitely a keeper!
margad 0808
[email protected]This veal shank paprikash was delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal. Will definitely be making this again!
ali alshammary
[email protected]I'm not a huge fan of veal, but I decided to try this recipe anyway. I'm glad I did! The meat was surprisingly tender and the sauce was very flavorful. I served it over egg noodles and it was a delicious meal. I'll definitely be making this again.
Imran Aazad
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The veal was fall-apart tender and the sauce was rich and flavorful. I especially loved the addition of the paprika, which gave the dish a nice smoky flavor. Served it with
Kazi Bahar
[email protected]I made this veal shank paprikash for a dinner party and it was a huge success. The meat was tender and juicy, and the sauce was creamy and flavorful. Everyone loved it! Will definitely be making this again.
Technical Guru
[email protected]This recipe is a keeper! The veal shank paprikash was absolutely delicious. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with egg noodles and it was a perfect meal. Highly recommend!
Erlinda Ruiz
[email protected]I've made this veal shank paprikash several times now and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful. I love serving it over egg noodles or mashed potatoes. It's a perfect comfort food meal.
Neta Fenunuti
[email protected]The recipe was easy to follow and the dish turned out great. The sauce was especially delicious, with a nice balance of sweetness and spice. I served it over rice and it was a hit with my family. Will definitely be making this again!
Md,jihad Forazi
[email protected]This veal shank paprikash was a bit too rich for my taste, but my husband loved it. The meat was tender and the sauce was flavorful, but it was a bit too heavy for me. I think next time I'll try making it with chicken instead of veal.
Aaliyah Murray
[email protected]Followed the recipe exactly and the dish turned out amazing! The veal was fall-apart tender and the sauce was creamy and flavorful. Served it with spaetzle and it was a perfect comfort food meal. Highly recommend!
Anita Mulwa
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The veal was incredibly tender and the sauce was rich and flavorful. I especially loved the addition of the sour cream, which added a nice tanginess. Definitely a keeper!
Areeha Rahman
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible. I loved the combination of spices and the hint of paprika. Served it with mashed potatoes and it was a perfect meal.
Anthony Sid
[email protected]This veal shank paprikash was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich, flavorful, and perfectly balanced. I served it over egg noodles and it was a hit with my family. Will definitely be making this again!