VEAL STEW
This stew is absolute comfort food marinating the richness of a full-bodied red wine with rosemary, garlic and veal. This winning combination results in a hearty stew ideally served over egg noodles.
Provided by Chef mariajane
Categories Stew
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, add cubed veal and season with salt and pepper. Add bay leaves, rosemary, minced garlic and red wine.
- Cover and refrigerate; marinate for at least 1 hour, but preferably overnight.
- Drain veal, reserving marinade in bowl on the side. Dust veal pieces with flour. In a Dutch oven or large ovenproof skillet with fitted lid, heat oil over medium-high heat.
- Working in batches, cook veal until browned on all sides, about 8 minutes per batch. Using a slotted spoon, transfer browned veal to a plate. In same skillet, add sliced garlic and fry until golden brown, about 1 minute.
- Add anchovies, olives, tomatoes and veal along with reserved marinade. Bring to a boil, cover with lid, transfer to a 350F oven and bake for 1 1/2 hours. Skim off any oil collected on top of sauce and stir.
- Serve over egg noodles with a side salad.
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Nisar Bhutta
[email protected]Overall, I thought this veal stew was pretty good. The meat was tender and the sauce was flavorful. However, I found it to be a bit too salty for my taste.
Rezaul Islam Reza
[email protected]This recipe is missing some important steps. It doesn't say how to brown the meat or how to make the roux.
Arjun Patel
[email protected]I followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong.
shakil tota
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
CAROL MUDAU
[email protected]I'm not a big fan of veal, but I really enjoyed this stew. The meat was tender and flavorful, and the sauce was rich and savory.
Lisle Corbin
[email protected]This stew is a family favorite. We make it every year for Christmas dinner.
Christian Adofo
[email protected]I made this stew for a dinner party, and it was a huge success. Everyone loved it!
Smith ayodele
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The meat is so tender and the sauce is so flavorful. I highly recommend it.
Farida Nasim Butt
[email protected]I love this stew! It's so hearty and flavorful, and it's perfect for a cold winter day.
Abigail Gore
[email protected]This is the best veal stew recipe I've ever tried. The flavor is amazing, and it's so easy to make. I highly recommend it.
Siyamthanda Klaas
[email protected]I used a slow cooker to make this stew, and it turned out perfectly. The meat was fall-apart tender, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it was a delicious and comforting meal.
Heather Weber
[email protected]This veal stew was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.