VEAL STOCK
Steps:
- Preheat oven to 450°F.
- Arrange veal bones in 1 layer in an oiled large roasting pan and roast in middle of oven, turning once or twice, until browned, 30 to 45 minutes. Leave oven on.
- Transfer bones with tongs to a tall, narrow 7- to 8-quart stockpot and add 4 quarts water. Discard fat from roasting pan, then immediately add 1/2 cup water to hot pan, stirring and scraping up brown bits, and add to stockpot. Bring liquid to a tremble (bare simmer; about 190°F) and cook, skimming froth frequently during first hour, about 10 hours (use a flame tamer for lowest heat if necessary).
- While stock is cooking, wash leeks in a bowl of cold water, then lift out and drain well. Oil roasting pan again and spread leeks, carrots, onions, and celery in 1 layer. Roast in middle of oven, stirring once or twice, until golden brown, 20 to 30 minutes. Transfer vegetables to a bowl and immediately add remaining 1/2 cup water to hot pan, stirring and scraping up brown bits, then add to stockpot. Cool vegetables and chill, covered.
- Add roasted vegetables and remaining ingredients to stockpot for last 2 hours of cooking.
- Remove bones with tongs and discard. Pour stock in batches through a large fine sieve into a 4-quart pot, discarding solids. Cool stock, uncovered, and chill, covered, then scrape congealed fat from chilled stock. If you end up with more than 8 cups stock, simmer it, skimming froth, to reduce. If you have less, add water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #stocks #4-hours-or-less
You'll also love
Ham Za
[email protected]This veal stock recipe is a great way to use up leftover veal bones. It's also a great way to save money on store-bought stock. The stock is so flavorful and rich, and it can be used in a variety of dishes.
GORGEOUS GIRLS
[email protected]I'm always looking for new and exciting recipes to try, and this veal stock recipe definitely caught my eye. I'm so glad I decided to give it a try! It was surprisingly easy to make, and the results were delicious. The stock was so flavorful and rich
Gloria Kabedi
[email protected]This veal stock recipe is a must-try for any home cook. It's incredibly easy to make, and the results are amazing. The stock is so flavorful and rich, and it adds a touch of elegance to any dish. I'll definitely be making this again.
Syamthanda Mqadi
[email protected]I'm a big fan of making my own stocks and broths, and this veal stock recipe is no exception. It's so easy to make, and the results are amazing. The stock is so flavorful and rich, and it adds a touch of elegance to any dish. I highly recommend this
Emmanuel Pelchiitey
[email protected]This veal stock recipe is a lifesaver! I'm always short on time, but I still want to make delicious, home-cooked meals. This stock is so easy to make, and I can always have it on hand in the freezer. It's perfect for soups, stews, and sauces.
Fatima thoola
[email protected]I was a bit hesitant to try this veal stock recipe because I'm not a very experienced cook. But I'm so glad I did! It was surprisingly easy to make, and the results were delicious. The stock was so flavorful and rich, and it added a touch of elegance
Kayleb
[email protected]I'm a home cook, and I'm always looking for ways to improve my cooking. I decided to try this veal stock recipe, and I'm so glad I did! It's so easy to make, and the results are amazing. The stock is so flavorful and rich, and it adds a touch of eleg
Jaber Chowdhury
[email protected]I've been making my own veal stock for years, and I've tried a lot of different recipes. This one is by far my favorite. It's so easy to follow, and the results are always perfect. The stock is always clear, flavorful, and delicious.
Md. Abdul Rahim
[email protected]I'm a professional chef, and I can honestly say that this veal stock recipe is one of the best I've ever used. It's incredibly easy to make, and the results are amazing. The stock is so rich and flavorful, and it adds a touch of elegance to any dish.
Mpho Sekoto
[email protected]This veal stock recipe is a game-changer! It's so flavorful and rich, and it adds a depth of flavor to all my dishes. I've used it in soups, stews, and sauces, and it always elevates the flavor. Highly recommend!