VEAL SWEETBREAD AND BACON PIE
Discovered by Graham Kerr on an Australian Ranch
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak sweetbreads in cold water for 1 hour. Rinse and place in pot. Cover with additional cold water. Bring slowly to a boil, then drain immediately and plunge into a bowl of cold water. Remove skin and press sweetbreads between 2 plates. Wrap plates in a towel, place a heavy weight on top, and compress for 30 minutes. Blot sweetbreads dry after pressed.
- For pastry: Make well in center of flour. Add salt and butter. Combine quickly with water to form a smooth dough. Knead lightly and let rest for 30 minutes in a cool place. Remove and roll out to a size slightly larger than the lip of a pie pan.
- To assemble: Preheat oven to 375 degrees F. Heat clarified butter in pan. When hot, add bacon and fry. Line pie dish with half the bacon, cover with a layer of sweetbreads. Add remaining bacon and remaining sweetbreads. Moisten with lemon juice and cover with tomatoes. Season with pepper and marjoram leaves.
- Lightly brush lip of pie pan with water. Cover filling with pastry and press down at edges to seal. Trim off excess dough. Cut vent holes in center and brush dough with egg. Bake 45 minutes.
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Md Sovo
[email protected]I love veal sweetbreads, so I know I'll love this pie.
Prabesh Chaudhary
[email protected]I'm definitely going to try this recipe!
Ayoub Muhammad
[email protected]This recipe looks amazing, but I'm not sure if I'm brave enough to try veal sweetbreads.
Muradgul Sharifi
[email protected]I'm not sure I would make this again, but I'm glad I tried it.
Shabana Akhtar
[email protected]I would definitely recommend this recipe to others.
Anjal Moktan
[email protected]Overall, I really enjoyed this recipe.
Esmael Alo
[email protected]I would have liked a little more sauce in the pie.
Hannah KittyWolf
[email protected]The instructions were easy to follow.
Tj Rodarye
[email protected]This pie was a little more work than I expected, but it was worth it.
Ansar prince
[email protected]I can't wait to try this recipe again!
Md Nahidul
[email protected]The flavors in this pie are amazing.
Adamu Tanko Shittu
[email protected]I was skeptical about using veal sweetbreads, but I'm so glad I did!
Md Milon Hosen
[email protected]This recipe is a keeper!
Alex Macu
[email protected]I'll definitely be making this again.
Kyler DaltonTM
[email protected]This pie was a hit at my dinner party!
Sahfi Ullah
[email protected]I would definitely recommend this recipe to anyone looking for a special occasion meal.
my name is baraa
[email protected]The pastry was flaky and golden brown, and the filling was rich and savory.
Anthony Hill
[email protected]This veal sweetbread and bacon pie was a delightful dish! The combination of flavors and textures was perfect.