VEGAN AFGHAN BISCUITS
Number Of Ingredients 6
Steps:
- Pre- heat oven to 180 degrees
- Grease an oven tray (or two)
- Cream the butter and sugar together until it's colour is lightened and it is fluffy
- Beat in sifted flour and cocoa to make a stiff batter
- Check the dough holds together by pressing a small handful of crumbs together. If it is too crumbly, add a tablespoon or two of soy milk to the dough.
- Add the cornflakes and mix through thoroughly.
- Roll tablespoonfuls of the mixture into balls and put on greased tray.
- Flatten slightly using the back of a fork. They will not spread during cooking so you can place them close together.
- Back for 12 - 15 minutes.
- Cool on a tray for 5 minutes then transfer to cooling racks.
- When cool ice with chocolate icing and press walnut into it (or use sprinkles!)
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Md Nizum Nizum
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The biscuits still turned out great!
Rock Air
[email protected]These biscuits were a bit too dense for my taste. I think I might try using a different flour next time.
Colt Cathey
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of spices.
Dreama Richess
[email protected]I made these biscuits for my vegan friend and she loved them! She said they were the best vegan biscuits she had ever had.
Destiny Solomon
[email protected]These biscuits were a bit too dry for my taste. I think I might try adding a little bit of milk or yogurt next time to make them more moist.
Malik Safwan
[email protected]I love the flavor of these biscuits. The spices are perfectly balanced and they have a nice crunch. I will definitely be making these again.
Caden Edwards
[email protected]These biscuits were a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
Gaming Aminur
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. These biscuits were a great find! They were delicious and I would never have guessed they were vegan.
Muzammil Husain
[email protected]These biscuits were a great way to use up some leftover vegan butter. They were quick and easy to make and they turned out perfectly.
Rabtar Barmon
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Irvin Rojas
[email protected]These biscuits were a bit too dense for my taste. I think I might try using a different flour next time.
Miller Puranemaziba
[email protected]I was impressed with how well these biscuits turned out. They were flaky and flavorful, and they held their shape perfectly. I will definitely be making these again.
myousaf Khokhar
[email protected]These biscuits are so easy to make and they're absolutely delicious. I love that they're vegan so I can enjoy them guilt-free.
Ijeoma Uwadilachi
[email protected]I've made these biscuits several times now and they always turn out great. They're a perfect addition to any breakfast or brunch.
Md Azizwle
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy, with a crispy crust. I served them with jam and butter and they were a hit!
Mary-gold Tjiurutue
[email protected]These biscuits were a bit too dry for my taste. I think I might add a little bit of milk or yogurt next time to make them more moist.
Aero TV
[email protected]I'm not typically a fan of vegan baking, but these biscuits changed my mind. They were so good! I loved the combination of spices and the texture was perfect. I will definitely be making these again.
Samkele Nkosiyane
[email protected]These biscuits are delicious! I was surprised at how well the vegan butter worked. The biscuits were flaky and flavorful. I will definitely be making these again.
Ansar Je
[email protected]I love how simple and straightforward this recipe is. I was able to whip up a batch of these biscuits in no time. They turned out crispy on the outside and soft and fluffy on the inside. Definitely a keeper!
Sidra Asim
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of spices. Will definitely be making these again soon!