VEGAN ALMOND TRUFFLES
Vegan truffles with an almond flour base. Keep for 3 days.
Provided by FeliciaH
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Place almonds in the bowl of a food processor and grind into a fine flour. Add dates and blend until incorporated.
- Place coconut oil in a large microwave-safe bowl and melt in the microwave, about 10 seconds. Add almond and date mixture, 1 cup cocoa powder, water, agave nectar, chia seeds, and flax seeds and mix with a wooden spoon or spatula to form a stiff dough.
- Place 2 tablespoons cocoa powder and salt in shallow bowls. Line a baking sheet with parchment paper.
- Roll tablespoon-sized balls of dough with your hands. Coat with cocoa powder and then dip lightly in salt before placing on baking sheet. Chill or freeze until firm before storing.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 6.8 g, Fat 4.1 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 3.2 mg, Sugar 3.3 g
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Mohamed Ashquaff
[email protected]I'm not sure about these truffles. They're a bit too rich for my taste.
Fatmah khamis Muhammed
[email protected]These truffles are perfect for a special occasion. They're so elegant and delicious.
Maiya Holland
[email protected]I love that these truffles are made with all natural ingredients. I feel good about eating them.
Khaukha john
[email protected]These truffles are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
wisley Paul
[email protected]I'm allergic to almonds, so I can't try these truffles. But they look delicious!
Silent Killer
[email protected]I followed the recipe exactly, but my truffles didn't turn out as well as I hoped. They were a bit too dry.
Lori Lee
[email protected]These truffles are a bit too sweet for my taste, but they're still good.
Anu Manandhar
[email protected]I made these truffles for my vegan friend and she loved them! She said they were the best truffles she's ever had.
Just some guy with a camera
[email protected]I'm not a vegan, but I still love these truffles. They're so rich and flavorful.
Nyalatambango Sitali
[email protected]These truffles are a great way to use up leftover almonds. I always have a few extra almonds lying around, so these are a great way to put them to use.
Sophy Maduagwu
[email protected]I love how easy these truffles are to make. I don't have a lot of time to spend in the kitchen, so these are perfect for me.
MdZalal akhmed
[email protected]These truffles are so delicious and decadent. They're the perfect treat for any occasion.
Mehar UN Nisa Mehar UN Nisa
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them, even the non-vegans. They're so easy to make and they taste amazing.