VEGAN APPLE CRANBERRY CRISP
Sweet apples, tart cranberries, a kiss of vanilla and cinnamon ... perfection. This festive yet simple dessert is a total crowd-pleaser, vegan or otherwise.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- To a large bowl, add the filling ingredients. Toss well to combine. Pour into a 9-inch by 13-inch baking dish and spread into a relatively even layer.
- To a medium bowl (or rinse and wipe out the large bowl to reuse), add the oats, flour, brown sugar, cinnamon, and salt. Stir until well-combined. Add the coconut oil and cut in with a pastry blender or butter knives. Mix well, until topping resembles coarse crumbs. Pour evenly over apple cranberry filling.
- Bake until bubbly, apples are fork-tender, and the top is golden-brown, 35-40 minutes.
- Allow to cool for about 10 minutes, then serve - preferably alongside a generous scoop of vanilla ice cream. Yum!
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Israr Mehmood
[email protected]This is the perfect recipe for a fall gathering. It's easy to make and everyone loves it!
FARHAD VAI
[email protected]I'm not usually a fan of apple crisp, but this one is amazing! The cranberries add a great tartness.
Marve Kesh
[email protected]This crisp is delicious! The apples and cranberries are the perfect combination.
hajji Shabbir
[email protected]I love this crisp! It's the perfect fall dessert.
Jamal sani
[email protected]This is the best apple crisp recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sneha Jahan
[email protected]I've made this crisp several times now and it's always a hit. It's so easy to make and it's always delicious.
citizen concerned
[email protected]This crisp is the perfect combination of sweet and tart. It's the perfect dessert for any occasion.
wellingtonsibiya wellingtonsibiya
[email protected]I love this recipe! It's the perfect way to use up all those leftover apples and cranberries.
ROY MTR
[email protected]This is my new favorite fall dessert. It's so easy to make and it's always a hit with my friends and family.
Robert Haines
[email protected]So delicious! I made this for my family and they loved it. The crisp was so flavorful and the cranberries added a nice touch of tartness.
Sabina Tyekupe
[email protected]This crisp is amazing! The apples and cranberries are the perfect combination, and the crisp topping is so addictive. I can't stop eating it!
Stephanie Velazquez
[email protected]I'm so glad I tried this recipe. It was so easy to make and it turned out absolutely delicious. The crisp was perfectly golden brown and the filling was gooey and flavorful.
Islam Zulfiqar
[email protected]This is the best apple crisp I've ever had. The cranberries add a nice tartness that really complements the sweetness of the apples. I highly recommend this recipe!
MD HUMAUN KABIR BIJOY
[email protected]This was a huge hit at my Thanksgiving dinner. Everyone loved it, even my picky uncle. The crisp was the perfect balance of sweet and tart.
David “King David” Smith
[email protected]Delicious! I'm not usually a fan of cranberries, but they were amazing in this crisp. The topping was perfectly crispy and the filling was gooey and flavorful.
Shumisa Raiz
[email protected]This is my new favorite fall dessert! The apples and cranberries are the perfect combination, and the crisp topping is so addictive. I can't get enough of it!
Rahima Abdul Aziz
[email protected]Easy to make and delicious. I used Granny Smith apples and they worked perfectly. The crisp was perfectly golden brown and the filling was gooey and flavorful.
Joe K
[email protected]Amazing! I made this for my family and they loved it. The crisp was so flavorful and the cranberries added a nice touch of tartness. Highly recommend!
Leah Muthoni
[email protected]Followed the recipe exactly and it turned out perfect! The crisp was golden brown and the apples and cranberries were soft and juicy. Will definitely make this again!
Safat Ahmed
[email protected]This apple cranberry crisp is a delicious and easy fall dessert. The cranberries add a tartness that perfectly complements the sweetness of the apples. I will definitely be making this again!