VEGAN APPLE PIE
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015. It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
Provided by Tara Parker-Pope
Categories easy, pies and tarts, dessert
Time 1h30m
Yield 8 slices
Number Of Ingredients 10
Steps:
- Prepare the crust first by mixing the salt into the fresh pastry flour, then adding the butter substitute. Sprinkle the barley flour over this mixture, slightly mix, and add enough water to make a thick ball of dough (between three and four tablespoons). Quickly roll out between two sheets of wax paper or on a board used for pie crusts.
- Shape the dough into a 12-inch circle and place into a lightly greased glass or ceramic pie pan. Crimp the edges at the top of the pan. Prick the bottom and sides of the pie crust lightly with a fork so the crust will not puff up and let the liquid from the pie filling go under it. Store in the refrigerator while you make the filling.
- While the crust chills, combine the apples, 1/3 cup of the apple juice and the raisins and bring to a boil. Cover and simmer 15 minutes. Mix in the cinnamon and lemon juice.
- Preheat oven to 350. Remove from heat and allow to cool. Combine the thickener and remaining 1 cup of apple juice, stir until dissolved and bring to a boil. Simmer about 1 minute or until transparent and thickened. Spoon the apples into the crust and pour the thickened mixture over them. Bake for about 40 minutes.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 6 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 116 milligrams, Sugar 19 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #pies-and-tarts #desserts #fruit #american #southern-united-states #oven #potluck #holiday-event #vegan #vegetarian #pies #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #apples #pasta-rice-and-grains #to-go #equipment #4-hours-or-less
You'll also love
sisir Ahmed
sisir_ahmed57@hotmail.frI love that this recipe uses all vegan ingredients. It's a great way to enjoy a classic dessert without any animal products.
Paul Ford
ford-paul@gmail.comThis pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Darkhan Darkhan
ddarkhan14@gmail.comI followed the recipe exactly, but my pie filling was too runny. I think I might have added too much liquid.
toastlovestea
toastlovestea@yahoo.comI'm not sure if I did something wrong, but my pie crust turned out really tough. I think I might have overmixed the dough.
Saciid Yaryar
s@yahoo.comI made this pie for a friend who is vegan, and she loved it! She said it was the best vegan pie she's ever had.
Jennifer Miska
jennifer-m@aol.comI'm allergic to eggs, so I was excited to try this vegan apple pie recipe. It was delicious! I didn't miss the eggs at all.
LLJW
lljw89@hotmail.co.ukI'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This pie is a great way to do that, and it's still delicious.
Kristen Brown
kristen.brown@yahoo.comThis pie is a great way to get your kids to eat their fruits. My kids loved it, and they didn't even realize it was vegan.
Knowledge seeker
s@hotmail.co.ukI made this pie for a potluck, and it was gone in minutes! Everyone loved it, even the people who aren't vegan.
Kanti Magar
magar-kanti15@hotmail.comI used Granny Smith apples for my pie, and they were a bit too tart for my taste. I think I'll use a sweeter variety of apple next time.
Hafjee Sagra
hafjee_s63@hotmail.frThe pie crust was a little crumbly, but the filling was delicious. I think I'll try a different crust recipe next time.
Sadia Khalid
sk1@gmail.comI added a scoop of vanilla ice cream to my slice of pie, and it was heavenly! This pie is perfect for a special occasion or a simple weeknight dessert.
sahrian Ahmed
s-ahmed88@gmail.comThis pie is so easy to make, and it's a great way to use up leftover apples. I love that it's vegan, so everyone can enjoy it.
Jacob Seibel
jacob-seibel@yahoo.comI was hesitant to try a vegan apple pie, but I'm so glad I did! It was absolutely delicious. The crust was crispy and the filling was flavorful and juicy.
Waleed Zeshan
zeshan-w70@gmail.comI've made this pie a few times now, and it's always a crowd-pleaser. The vegan butter in the crust makes it so flaky and delicious.
anita Pokharel
pokharel@hotmail.comThis apple pie was a hit! The crust was flaky and the filling was perfectly sweet and tart. I'll definitely be making this again.