I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.
Provided by Stephy Turner
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- In a small bowl stir together the first portion of cinnamon and sugar; set aside.
- Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
- Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
- Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.
Nutrition Facts : Calories 181.8, Fat 6.8, SaturatedFat 0.8, Sodium 187.5, Carbohydrate 28.9, Fiber 3, Sugar 13, Protein 3
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Travis Baker
[email protected]I would definitely recommend these muffins to anyone looking for a delicious and easy-to-make vegan treat.
Binyam Tewelde
[email protected]These muffins are a great option for a healthy breakfast or snack.
Lara Middlehurst
[email protected]I'm not a vegan, but I still enjoyed these muffins. They were moist and flavorful.
Broccoli Animations
[email protected]I followed the recipe exactly, but the muffins didn't turn out as expected. They were a bit too dense.
Gloria Garcia
[email protected]The muffins were a bit dry, but the streusel topping was delicious.
Midday ssekibulala Ssekibulala
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Sadiq Riast
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to start the day or enjoy as a snack.
Peter Ple
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and delicious.
Hanx 256
[email protected]I made these muffins for a party and they were a huge hit! Everyone raved about them.
Naveed's channel
[email protected]These muffins are a great way to use up leftover apples. They're also a delicious and healthy snack.
Irfan ali Naich
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
Arike Damilola
[email protected]Delicious! The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Joseph Gitau
[email protected]These muffins were easy to make and turned out great! The streusel topping was a nice touch. I will definitely be making these again.
Zombie Ff
[email protected]I made these muffins for my family and they were a hit! Everyone loved the streusel topping and the moist, fluffy texture of the muffins. The spices were also perfectly balanced. I will definitely be making these again soon!
Malik Aftab
[email protected]These muffins were absolutely delicious! The apple streusel topping was the perfect combination of sweet and crunchy. The muffins themselves were moist and fluffy, and the spices gave them a warm, autumnal flavor. I will definitely be making these ag