VEGAN APPLE STREUSEL MUFFINS

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Vegan Apple Streusel Muffins image

I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.

Provided by Stephy Turner

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 13

2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup ground flax seeds
1/2 cup granulated sugar
1 1/2 tablespoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 apple, finely chopped (I usually use Gala, and leave the skin on)
1 cup water
1/4 cup olive oil
1 (111 g) unsweetened applesauce

Steps:

  • Preheat oven to 400°F.
  • In a small bowl stir together the first portion of cinnamon and sugar; set aside.
  • Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
  • Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
  • Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.

Nutrition Facts : Calories 181.8, Fat 6.8, SaturatedFat 0.8, Sodium 187.5, Carbohydrate 28.9, Fiber 3, Sugar 13, Protein 3

Travis Baker
bakert@hotmail.com

I would definitely recommend these muffins to anyone looking for a delicious and easy-to-make vegan treat.


Binyam Tewelde
t.b@yahoo.com

These muffins are a great option for a healthy breakfast or snack.


Lara Middlehurst
m53@aol.com

I'm not a vegan, but I still enjoyed these muffins. They were moist and flavorful.


Broccoli Animations
broccolianimations91@gmail.com

I followed the recipe exactly, but the muffins didn't turn out as expected. They were a bit too dense.


Gloria Garcia
g.g@hotmail.fr

The muffins were a bit dry, but the streusel topping was delicious.


Midday ssekibulala Ssekibulala
s.m4@gmail.com

These muffins were a bit too sweet for my taste, but they were still good.


Sadiq Riast
sadiq_r@gmail.com

I've made these muffins several times now and they're always a hit. They're a great way to start the day or enjoy as a snack.


Peter Ple
p-p60@yahoo.com

These muffins are the perfect fall treat. They're warm, comforting, and delicious.


Hanx 256
2hanx@hotmail.com

I made these muffins for a party and they were a huge hit! Everyone raved about them.


Naveed's channel
nchannel@hotmail.co.uk

These muffins are a great way to use up leftover apples. They're also a delicious and healthy snack.


Irfan ali Naich
naich_i55@hotmail.com

I love these muffins! They're so easy to make and they always turn out perfect.


Arike Damilola
damilola.a@aol.com

Delicious! The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.


Joseph Gitau
joseph.gitau@gmail.com

These muffins were easy to make and turned out great! The streusel topping was a nice touch. I will definitely be making these again.


Zombie Ff
ff-zombie14@yahoo.com

I made these muffins for my family and they were a hit! Everyone loved the streusel topping and the moist, fluffy texture of the muffins. The spices were also perfectly balanced. I will definitely be making these again soon!


Malik Aftab
aftab.m@yahoo.com

These muffins were absolutely delicious! The apple streusel topping was the perfect combination of sweet and crunchy. The muffins themselves were moist and fluffy, and the spices gave them a warm, autumnal flavor. I will definitely be making these ag


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