VEGAN ARTICHOKE AND MUSHROOM FLATBREAD
Quick and easy vegan flatbread that's great for brunch or dinner! All the flavors come together seamlessly for this culinary delight!
Provided by MeatOrVegan
Categories Main Dish Recipes Pizza Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Let pizza dough sit out until it comes to room temperature, about 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stretch pizza dough to desired shape and place on the prepared baking sheet. Brush dough with a thin coat of olive oil.
- Bake dough in the preheated oven until it is cooked all the way through and the edges are lightly browned, 20 to 25 minutes.
- While the dough is cooking, heat a large skillet over medium heat. Add remaining oil. When oil is hot, add shallot and garlic and cool until they start to turn translucent, 1 to 2 minutes. Add mushrooms and cook until browned, 5 to 7 minutes. Stir in artichoke antipasto and cook until heated through, 2 to 3 minutes. Season with salt and pepper and remove from heat.
- Remove dough from the oven; brush lightly with truffle oil. Spread mushroom-artichoke mixture on top, sprinkle with arugula, drizzle gently with balsamic glaze, and top with lemon zest. Cut and serve.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 60.2 g, Fat 12.5 g, Fiber 2.5 g, Protein 11.6 g, SaturatedFat 1.4 g, Sodium 862.9 mg, Sugar 7.2 g
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Ajmal Younas
[email protected]This flatbread was a great way to use up some leftover artichokes and mushrooms. It was easy to make and turned out really well. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Yasin Mai
[email protected]This flatbread was a great way to use up some leftover artichokes and mushrooms. It was easy to make and turned out really well. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Mason Duncan
[email protected]This flatbread was a great way to use up some leftover artichokes and mushrooms. It was easy to make and turned out really well. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Christopher Smith
[email protected]This flatbread was a hit with my family! Even my kids loved it. The crust was crispy and the toppings were flavorful and delicious. I'll definitely be making this again.
Abir Howlader
[email protected]This flatbread was a great way to use up some leftover artichokes and mushrooms. It was easy to make and turned out really well. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
sojib Sodear
[email protected]I'm not a big fan of artichokes, but I loved this flatbread! The mushrooms and vegan cheese were so flavorful that I didn't even miss the artichokes. I'll definitely be making this again.
Tedium Mathebula
[email protected]This flatbread was easy to make and turned out great! I used a store-bought pizza crust to save time, and it worked perfectly. The artichoke and mushroom toppings were delicious, and the vegan cheese melted beautifully. I'll definitely be making this
Tyler Phillips
[email protected]This flatbread was a great way to use up some leftover artichokes and mushrooms. It was easy to make and turned out really well. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Ashraf Gandhi
[email protected]I was pleasantly surprised by how delicious this flatbread was. The artichoke and mushroom combination was perfect, and the vegan cheese melted perfectly. I'll definitely be making this again.
Raissa Alima
[email protected]This flatbread was a great way to use up some leftover artichokes and mushrooms. It was easy to make and turned out really well. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Erum Khan. B
[email protected]This flatbread was a hit with my family! Even my kids loved it. The crust was crispy and the toppings were flavorful and delicious. I'll definitely be making this again.
Jacqui Ntombela
[email protected]This flatbread was amazing! The crust was perfectly crispy and the toppings were flavorful and savory. I especially loved the artichoke and mushroom combination. I'll definitely be making this again.
Sarah Tague
[email protected]I'm always looking for new and creative vegan recipes, so I was excited to try this artichoke and mushroom flatbread. I was not disappointed! The flatbread was delicious and easy to make. The crust was crispy and the toppings were flavorful. I'll def
Sheraz Chaudhary
[email protected]This flatbread was a great way to use up some leftover artichokes and mushrooms. It was easy to make and turned out really well. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Shareef Baloch
[email protected]I'm a big fan of artichokes and mushrooms, so I was excited to try this recipe. I wasn't disappointed! The flatbread was flavorful and satisfying. The crust was crispy and the toppings were savory and delicious. I'll definitely be making this again.
Sendy Ortiz
[email protected]This flatbread was easy to make and turned out great! I used a store-bought pizza crust to save time, and it worked perfectly. The artichoke and mushroom toppings were delicious, and the vegan cheese melted beautifully. I'll definitely be making this
Sylvia Ejike
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The artichoke and mushroom flatbread was amazing. The crust was perfectly crispy and the toppings were flavorful and savory. I highly recommend this recipe.
Jaslyne Davis
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This flatbread was a winner! The flavors were well-balanced and the crust was crispy. I'll definitely be adding this to my regular rotation.
Raja ram Gurung
[email protected]This flatbread was a total hit! The artichoke and mushroom combination was savory and satisfying, and the vegan cheese melted perfectly. I'll definitely be making this again.