A moist, small batch of breakfast muffins.
Provided by ASTROPHE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
- Spoon batter evenly, about 1/4 cup each, into muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 45.9 g, Fat 0.4 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 225.6 mg, Sugar 22.7 g
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Jones Michael
[email protected]These muffins are delicious! I love the combination of bananas and blueberries. They're also really moist and fluffy.
George Finnie
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get kids to eat their fruits and vegetables.
Curtis Hayes
[email protected]I love that these muffins are vegan and gluten-free. They're a great option for people with dietary restrictions.
Faruq Ogunsola
[email protected]These muffins are perfect for a quick and easy snack. They're also a great way to satisfy a sweet tooth without overindulging.
Ariz Khan
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy addition to my breakfast routine.
Little Brittle
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Raja Umer atif
[email protected]I love the combination of bananas and blueberries in these muffins. They're so moist and flavorful.
ABDUL REHMAN yt
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to get kids to eat their fruits and vegetables.
Sade Wilkins
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up ripe bananas.
MD: Obaidul
[email protected]I was skeptical about making vegan muffins, but I was pleasantly surprised. These muffins are delicious!
Fakhir Gamer
[email protected]I'm not vegan, but I'm always looking for ways to eat healthier. These muffins are a great option because they're vegan and still taste great.
Sumon Jamunatv
[email protected]These muffins are so moist and fluffy. The banana and blueberry flavors go together perfectly.
Marcos Duran
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
siddique u m
[email protected]The muffins were easy to make and turned out perfectly. I used fresh blueberries and bananas, and the flavor was amazing.
neliso mamba
[email protected]I love that these muffins are vegan and still so delicious. They're a great way to start the day or enjoy as a snack.
sevda azizova
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.