VEGAN BASIC VANILLA CAKE
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
Provided by Christine
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
- Stir soy milk and vinegar together in a large glass measuring cup.
- Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
- Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 45.3 g, Fat 10.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 380.1 mg, Sugar 26.5 g
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Md Shahinur
[email protected]I'm not a huge fan of vanilla cake, but this recipe changed my mind. This cake is so moist and flavorful, it's impossible not to love.
MD Shamimul Islam
[email protected]This cake is the perfect way to end a meal. It's light and fluffy, and it leaves you feeling satisfied without being too heavy.
Sandra Vital
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option than most other cakes.
Information ABDUL Rasheed
[email protected]This cake is a lifesaver for me. I'm allergic to dairy, so it's hard to find desserts that I can eat. This cake is delicious and it's vegan, so I can enjoy it without any worries.
Davis Ofosu
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Tamang comedy club
[email protected]I made this cake for a bake sale, and it sold out in minutes. Everyone raved about how delicious it was.
Master Makers2
[email protected]This cake was a big hit at my party. Everyone loved it, even the people who aren't vegan.
Ayesha Maqsood
[email protected]Overall, this is a great recipe for a vegan vanilla cake. It's easy to make and it turns out delicious. I would definitely recommend it.
Not Important
[email protected]The cake turned out a little dry. I think I should have added more liquid to the batter.
Sabrina Fnf
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Melissa Hall
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
rubel hossain2021
[email protected]I'm not a vegan, but I love this cake. It's so moist and flavorful, and it's the perfect sweetness. I'll definitely be making this cake again.
alina cojuhari
[email protected]This cake is so easy to make, and it turns out perfect every time. I love that it's vegan, so I can feel good about eating it.
Md Masum Sarkar
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Abigail Nyarko
[email protected]I made this cake for my vegan friend's birthday, and she loved it! She said it was the best vegan cake she'd ever had. It was so good, even my non-vegan friends enjoyed it.
Austynn Harris
[email protected]This cake was absolutely delicious! It was so moist and fluffy, and the vanilla flavor was perfect. It was also really easy to make, which is always a bonus. I'll definitely be making this cake again.