VEGAN BEEFLESS BURGERS OR MEATBALLS
A tasty meat substitution for vegans, this mixture can be used in place of hamburger in almost any recipe
Provided by Meghan
Categories Grains
Time 40m
Yield 6 patties
Number Of Ingredients 12
Steps:
- Combine all ingredients.
- Mix well.
- Use large ice cream scoop to measure out 6 patties, or divide mixture into six equal portions.
- Fry, or place on greased baking sheet, bake at 350 degrees 20-30 minutes, turning once.
- Be careful not to over-bake, since it will make the burgers dry.
- These may be brushed with BBQ sauce 5 minutes before removing from oven.
- Serve on a whole wheat bun with all the trimmings, lettuce, tomato, onion, pickles, etc.
- Or use your hands or a 1 ounce ice cream type scoop to form meatballs and bake at 350 degrees for 20 minutes.
- Serve with spaghetti sauce and pasta.
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Bk Bipasha
[email protected]These burgers were okay. They weren't as flavorful as I was hoping for.
Laila Laf
[email protected]I've been looking for a good vegan meatball recipe and this one is it! They are so easy to make and they taste just like the real thing. I highly recommend them.
neliso mamba
[email protected]These burgers were amazing! I couldn't believe they were vegan. I will definitely be making them again.
Mehrosh Faryal
[email protected]I wasn't a big fan of these meatballs. They were a bit too dry for my liking.
Ntombi Dlamini
[email protected]These burgers were delicious! I made them for a party and everyone loved them.
Lowest Prince
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste great. I highly recommend them.
collins barasa
[email protected]These burgers were a bit too spicy for my taste.
Zakariya Usman
[email protected]I wasn't sure what to expect from these meatballs, but I was pleasantly surprised. They were very tasty and I will definitely be making them again.
Jasmine Wiesner
[email protected]These burgers were okay. They weren't as flavorful as I was hoping for.
Ste Le Page
[email protected]I've been looking for a good vegan meatball recipe and this one is it! They are so easy to make and they taste just like the real thing.
Insu Yamphu Rai
[email protected]These burgers were amazing! I couldn't believe they were vegan.
Petson Lewis
[email protected]I wasn't a big fan of these meatballs. They were a bit too soft and mushy for my liking.
Jose Vieira
[email protected]These burgers were a bit dry for my taste, but they were still good.
sabiya Sultana
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste great.
Juice Monie
[email protected]These burgers were delicious! I made them for a cookout and everyone loved them.
Mudasir Panji
[email protected]I was pleasantly surprised by how much I enjoyed these vegan meatballs. They were moist and flavorful, and the texture was spot-on. I will definitely be making these again.
Kevon Johnson
[email protected]These vegan beefless burgers were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making these again.