VEGAN BELGIAN WAFFLES
This recipe is an adaptation of "Favorite Belgian Waffles" on VegWeb. They don't taste exactly like a Belgian waffle (there is a subtle banana taste), but the texture is right and they don't stick to the waffle iron - a definite plus for us!
Provided by worldmom12
Categories Breakfast
Time 13m
Yield 2 waffles, 2 serving(s)
Number Of Ingredients 11
Steps:
- 1. Turn on your Belgian/regular waffle maker. Spray waffle iron with cooking spray for first waffle, but you shouldn't need oil after the first waffle.
- 2. In a medium bowl, mix together flours, baking powder and salt. Then cut in margarine with a pastry cutter until mixture resembles a crumbly meal. (Butter pieces should be smaller than peas.).
- 3. In another bowl, mash banana, and add the milk and sugar, then mash more. Add the extracts, and keep mash/mixing. Add the applesauce and mix thoroughly. (If you like your waffles to be really light on the inside, forget the applesauce.).
- 3. Add the wet mixture to the dry. The batter should be kind of chunky, like thick pancake batter or muffin batter. If you feel it seems too dry, add more milk. I usually add a splash at this stage.
- 4. Ladle batter onto waffle iron, starting in the middle, about 3 big spoonfuls. Don't try to spread it out, just slop it on and the waffle maker will take care of the rest. Your waffle maker may have a light that indicates when they're done. Mine takes about 2-and-a-half minutes.
- They should come out nice and crispy on the outside and have the consistency of a popover on the inside, not at all like pancakes, not thick, not doughy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #pancakes-and-waffles #breakfast #vegan #vegetarian #dietary #number-of-servings
You'll also love
Wilcelia Domingo
[email protected]This was the worst waffle recipe I have ever tried.
Rifat Hasan Shuvo
[email protected]I would not recommend this recipe to others.
Mohammed Rayyan
[email protected]This recipe was a waste of time. The waffles were not good.
Jackson Banda x
[email protected]I was disappointed with this recipe. The waffles did not turn out as expected.
Bridget Jane
[email protected]These waffles were a bit too expensive to make. I think I would have preferred a more affordable recipe.
Moemedi Muthubi
[email protected]The waffles were a bit too sweet for my taste. I think I would have preferred a less sweet waffle.
Apai Bitty
[email protected]I had a hard time getting the waffles to cook evenly. Some parts were overcooked while others were still undercooked.
Muhammad Mir Hadi
[email protected]I found the flavor of these waffles to be a bit bland. I think I would have preferred a more flavorful waffle.
Rod Carti
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred a lighter, fluffier waffle.
Abela Kamuzora
[email protected]Overall, I thought this recipe was great. The waffles were delicious and they were easy to make. I would definitely recommend this recipe to others.
Suren Bhattarai
[email protected]I'm so glad I found this recipe. These waffles are delicious and they're so easy to make. I've made them several times now and they're always a hit.
A5 staying up Right
[email protected]I made these waffles for my brunch guests and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Devindra Mukhiya
[email protected]These waffles are amazing! I can't believe they're vegan. They're so light and fluffy, and the flavor is out of this world. I will definitely be making these again and again.
Shehroz hayat khan
[email protected]I've been looking for a good vegan waffle recipe for a while now, and this one is perfect! The waffles are crispy on the outside and fluffy on the inside, and they have a great flavor. I will definitely be making these again.
Tanbir Hasan
[email protected]These waffles are a great way to start the day. They're healthy and filling, and they taste delicious. I love that they're made with almond milk and maple syrup, which gives them a naturally sweet flavor.
Isaac Chauke
[email protected]I'm not vegan, but I love these waffles! They're so light and fluffy, and the flavor is amazing. I've made them several times now and they're always a hit.
Jahdul alam Rifat
[email protected]I made these waffles for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ahmad Khalifeh
[email protected]These waffles were delicious! They were crispy on the outside and fluffy on the inside. I loved the flavor of the almond milk and maple syrup. I will definitely be making these again.