VEGAN BISCUITS
This is a great recipe for flaky biscuits. I make it for my friends all the time, and they love it.
Provided by veganchef23
Categories Breads
Time 20m
Yield 5-8 biscuits, 5-8 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 450°.
- Cut the shortening into the flour.
- Stir in the milk.
- Grease a cookie sheet with olive oil.
- Roll the dough into 2" balls.
- Cook for 10 minutes.
Nutrition Facts : Calories 267.5, Fat 10.7, SaturatedFat 2.6, Sodium 635, Carbohydrate 37.1, Fiber 1.4, Sugar 0.1, Protein 5
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edith jombo
[email protected]I've been looking for a good vegan biscuit recipe for ages. These biscuits are the best I've tried so far.
Ermiyas Squad
[email protected]I'm new to vegan baking and these biscuits were a great starting point. They're easy to make and they turned out great!
wes wizkid
[email protected]These biscuits are a bit crumbly, but that's to be expected with vegan baking. They're still delicious and I love the flavor.
Sur khan
[email protected]I've made these biscuits several times now and they're always perfect. They're my go-to recipe for vegan biscuits.
Joel Kamara
[email protected]These biscuits are the perfect addition to any meal. I've served them with gravy, jam, and even just a pat of butter.
YoUrAbot
[email protected]I love that this recipe uses simple, pantry-staple ingredients. I always have everything I need to make these biscuits on hand.
SONODS ALI
[email protected]These biscuits are so easy to make. I had them in the oven in less than 30 minutes.
Mr Rajib
[email protected]I used this recipe to make biscuits for a potluck and they were a hit! Everyone loved them, even the non-vegans.
jannat jubayr
[email protected]I was skeptical about making vegan biscuits, but I was pleasantly surprised. They turned out light and fluffy, with a perfect golden-brown crust.
Peter A
[email protected]These vegan biscuits are a game-changer! They're fluffy, buttery, and incredibly flavorful. I've tried many vegan biscuit recipes before, but these are by far the best.