VEGAN BLUEBERRY COCONUT ICE CREAM
Easy, vegan, sugar-free, no-cook delectable blueberry ice cream. Who said treat food can't be healthy? Serve immediately or freeze until firm. If it's thoroughly frozen, transfer to the refrigerator 30 minutes before serving for easier scooping, or divide with a thin, sharp knife.
Provided by Nattonori
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 14
Number Of Ingredients 9
Steps:
- Pulse flax seeds in a coffee grinder until finely ground.
- Combine 1 can coconut milk, blueberries, and lemon juice in a blender; puree until blueberry skins break down completely. Add ground flax seeds, remaining coconut milk, vanilla extract, coconut oil, stevia, xanthan gum, and salt; puree until very smooth.
- Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Transfer to a lidded container before serving.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 11.8 g, Sodium 54.1 mg, Sugar 2.1 g
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Krista Hughes
krista-hughes58@hotmail.comThis ice cream is perfect for a hot summer day. It's light and refreshing, and the blueberry-coconut flavor is delicious.
Prayog Pakhrin
p.prayog71@hotmail.comThis ice cream is a great way to use up leftover blueberries. It's also a healthier alternative to traditional ice cream.
Ilyad Naveed
n_ilyad@hotmail.comThis ice cream is so easy to make, and it's so delicious! I love that it's vegan and gluten-free.
Shekh Nejam
shekh.n63@yahoo.comI'm not a vegan, but I still enjoyed this ice cream. It's a great way to get my kids to eat their fruit.
Muhammad Awais
muhammad-a@hotmail.frThis ice cream is a delicious and refreshing treat. I love the combination of blueberries and coconut. It's the perfect summer dessert.
Chriz lucky Star
c@gmail.comI was looking for a healthy and refreshing summer dessert, and this ice cream fit the bill perfectly. It's light and flavorful, and it's a great way to get my kids to eat their fruit.
Andrea Louise Jackson
ajackson@aol.comThis ice cream is so easy to make, and it's so delicious! I love that it's vegan and gluten-free.
Md Selim Khan
mds16@hotmail.comI'm allergic to coconut, so I used almond milk instead. The ice cream turned out great! It's a delicious and dairy-free alternative.
Jt Taylor
j-taylor70@hotmail.frThis ice cream is perfect for a hot summer day. It's light and refreshing, and the blueberry-coconut flavor is delicious.
naila encarnacion
e.naila@yahoo.comI made this ice cream for my family and they loved it! It's a great way to get kids to eat their fruit.
Jamie Huber'Gronka
j-h@hotmail.co.ukThis ice cream is a great way to use up leftover blueberries. It's also a healthier alternative to traditional ice cream.
Presh M.C.
mpresh20@aol.comI was really excited to try this ice cream, but I was disappointed. The flavor was bland and the texture was icy. I wouldn't recommend it.
Xhaka Zulu
xhaka.z@yahoo.comThis ice cream is so easy to make, and it's so delicious! I love the combination of blueberries and coconut. It's the perfect summer treat.
Tenzin Yangzin
yangzin.tenzin@gmail.comI'm not vegan, but I still enjoyed this ice cream. It's light and refreshing, and the blueberry-coconut flavor is delicious. I'll definitely be making it again.
kemmy lilian
kl93@hotmail.comThis ice cream was a hit at my last party! Everyone loved the sweet and tangy flavor of the blueberries, and the coconut milk gave it a rich and creamy texture. I'll definitely be making this again.