VEGAN BLUEBERRY MUFFINS
Coconut oil, which is solid at room temperature, adds a mild sweetness; vegetable oil can also be used.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Yield Makes one dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with oil. In a medium bowl, whisk together flours, baking powder, and salt. In another bowl, whisk together granulated sugar, bananas, coconut oil, almond milk, and vanilla. Stir wet ingredients into dry until just combined. Fold in blueberries.
- Divide batter evenly among muffin cups. Sprinkle tops with turbinado sugar. Bake until light golden and tops spring back when lightly touched, about 20 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
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Musa Cham
[email protected]I'm so glad I found this recipe. These muffins are the best vegan blueberry muffins I've ever had.
Marvin Smith
[email protected]These muffins are the perfect way to start my day. They're healthy, delicious, and give me a boost of energy.
Laith
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Amal Yaradan
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of blueberries and lemon.
Raymond PORTEOUS
[email protected]I've tried many vegan blueberry muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with a delicious blueberry flavor.
Zahra Arabi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy, delicious, and easy to make.
Christine Ferrier
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Kay Blaqq
[email protected]These muffins are so good! They're light and fluffy, with a perfect amount of sweetness. The blueberries add a nice burst of flavor.
Rakib Pranto
[email protected]I was looking for a healthy and delicious vegan blueberry muffin recipe and this one definitely delivered! The muffins are moist, flavorful, and packed with blueberries. I'll definitely be making these again.
Darya khan Bajkani
[email protected]These muffins are absolutely delicious! The blueberries burst with flavor and the crumb is moist and fluffy. I highly recommend this recipe.
Charles Fox
[email protected]I've made these muffins several times now and they're always perfect. They're my go-to recipe for vegan blueberry muffins.
Bayzid islam
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're vegan so everyone can enjoy them.
Johannes Van Rooyn
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Charles Ndyabawe
[email protected]Followed the recipe exactly and the muffins came out great! My kids loved them.
Langa Khanyile
[email protected]These muffins turned out amazing! They're moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I'll definitely be making these again soon!