VEGAN BREAKFAST COUSCOUS WITH FRESH FRUIT
From the fabulous cookbook La Dolce Vegan. Feel free to substitute your favorite fresh fruit in season: peaches, berries, etc.; even dried fruit, etc. Couscous is ideal for breakfast as it is not only nutritious but cooks very quickly. Living the Dolce Vegan!
Provided by COOKGIRl
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- *NOTE: Regular cow's milk can be substituted for the soy milk.
- In a small pot on high heat, bring the milk substitute and juice of choice just to a boil.
- Reduce heat and stir in the couscous with a fork. Cover and simmer for 2-3 minutes.
- Turn off heat, leave pan on element, and allow to stand a few minutes.
- If desired, season with salt. Serve with fresh fruit and a sprinkle of cinnamon or other favorite spice.
- Yield: 1 medium or 2 small servings.
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Tazkia Takarrum
[email protected]This breakfast bowl is a great way to start your day. It's healthy, delicious, and easy to make.
Anmol Karki
[email protected]I'm not a fan of couscous, but this recipe changed my mind. The flavors and textures were amazing.
MD NUR
[email protected]This recipe is a great way to use up leftover couscous. It's also a great way to get your kids to eat their fruit.
Britney Unbeatable
[email protected]I'm not vegan, but I'm always trying to incorporate more plant-based meals into my diet. This breakfast bowl is a great option because it's both vegan and delicious.
champika chamod
[email protected]This couscous bowl is a great way to get your day started. It's packed with nutrients and flavor, and it's easy to make.
Sprinkle Lewis
[email protected]I'm always looking for new vegan breakfast ideas, and this one is a keeper. It's quick, easy, and delicious.
Lokraj Rokaya
[email protected]This recipe was a great way to use up some leftover fruit. It's a simple and healthy breakfast that's perfect for busy mornings.
Rukshan Malinda
[email protected]Meh.
Raj kumar Raj kumar
[email protected]I had high hopes for this recipe, but it was unfortunately a bit bland. I think it needed more spices or herbs to really bring out the flavors.
Olusegun Ogundeji
[email protected]This breakfast bowl was a bit too sweet for my taste. I think I would have preferred it with less fruit and more savory ingredients, like roasted vegetables or tofu.
Lynnette Catea
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The fruit and nuts added a nice sweetness and crunch, and the spices gave it a warm and savory flavor. I'll definitely be making this again!
Rama Kc
[email protected]This recipe is a winner! My family loved it. It's healthy, flavorful, and so easy to make. I'll definitely be adding it to my regular breakfast rotation.
M Kaka
[email protected]I'm always looking for new and creative vegan breakfast options, and this couscous bowl definitely fits the bill. It's easy to make, packed with nutrients, and absolutely delicious.
Sarah Hidassy
[email protected]This couscous breakfast bowl was a delightful and refreshing start to my day! The combination of sweet fruit, crunchy nuts, and savory spices was perfectly balanced. I especially loved the addition of fresh mint, which added a burst of flavor.