VEGAN BUFFALO CAULIFLOWER CHOWDER WITH HERBED CROSTINI
This hearty, veggie-packed chowder packs a kicky wallop, buffalo hot sauce style. Creamy, full of flavor, and, yep, vegan - though the carnivores will no doubt be clamoring for seconds, too! Don't forget the crisp broiled crostini for some delicious dipping.
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 20
Steps:
- Set a large soup pot over medium heat. When hot, add the olive oil. Add the onions, carrots, and celery. Saute, stirring occasionally, until tender, 6-7 minutes. Add garlic, smoked paprika, 1 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Cook for another minute, stirring frequently.
- Add the vegetable broth, cauliflower, and potatoes. Increase heat to medium high to bring to a boil. Once the mixture is boiling, reduce heat to medium low. Simmer, covered, until the potatoes and cauliflower are tender, 15-20 minutes.
- While the soup simmers, make the crostini. Set the slices of baguette on a baking sheet. In a small bowl, stir together the olive oil, herbs, and salt. Using a pastry brush, generously brush the tops of each slice of bread with the olive oil herb mixture. Broil on high until toasted and golden brown, 2-5 minutes (the time really depends on your broiler. Watch carefully - they can burn fast!)
- Back to the soup! Remove the soup from the heat and let cool just until safe to handle. Transfer 1/2 of the soup, about 4 cups, to a bowl and, using an immersion blender, puree the remaining soup. If you don't have an immersion blender, you can puree 1/2 of the soup in a blender or food processor. Return all of the soup to the pot, mixing the pureed soup and the chunky soup back together.
- Place the soup back on the burner (medium-low heat). Stir in the red hot sauce and the almond milk. If you're sensitive to heat/spiciness, you may want to start with 1-2 tablespoons of hot sauce, then add more to taste. Return to a simmer and stir in the parsley. Taste and add additional salt and pepper if desired.
- Ladle into bowls, serve with assorted toppings, and float a crostini on top of each bowl (or serve alongside).
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Asees Asees
[email protected]This chowder is a delicious and satisfying meal that is perfect for a weeknight dinner or a weekend lunch.
Lukhas LT
[email protected]I would definitely recommend this recipe to anyone who loves buffalo chicken chowder or is looking for a new and exciting vegan soup recipe.
zaid adel
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids loved the buffalo flavor and they didn't even realize they were eating cauliflower.
Ahmad ali Bhatu
[email protected]I'm always looking for new and innovative vegan recipes and this chowder definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
rig gee
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting and will definitely warm you up from the inside out.
VICTORIA VELAZQUEZ
[email protected]I'm allergic to dairy and I was so happy to find this vegan chowder recipe. It's creamy and flavorful without any dairy ingredients.
Saira Sajjad
[email protected]This chowder is a great way to use up leftover cauliflower. I had some leftover roasted cauliflower and it worked perfectly in this recipe.
Sylvester Amoah
[email protected]I'm not a fan of cauliflower, but I was pleasantly surprised by how much I enjoyed this chowder. The cauliflower was cooked perfectly and had a great texture.
jiraiya yomamkai
[email protected]The leftovers of this chowder were even better the next day. The flavors had time to meld together and it was even more delicious.
Michael John
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegan recipes. This chowder definitely exceeded my expectations.
Md Jakir Islam pavel
[email protected]This chowder was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
ntombifuthi ntonga
[email protected]The buffalo sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of dairy-free milk.
Sheer Shah
[email protected]I love that this recipe is vegan and uses cauliflower instead of chicken. It's a healthier alternative to traditional buffalo chicken chowder, but it's just as satisfying.
Kalid Kaya
[email protected]The herbed crostini were the perfect accompaniment to the chowder. They added a crispy, flavorful crunch that balanced out the richness of the soup.
Nafiz Ahmed
[email protected]This vegan buffalo cauliflower chowder was a hit at my last dinner party! My guests, both vegan and non-vegan, raved about its creamy texture and flavorful buffalo sauce.