VEGAN BURRITOS
Way better than Moe's®! These vegan burritos are easy to make and delicious!
Provided by Em
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h25m
Yield 6
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Bring water and brown rice to a boil in a saucepan. Stir in diced tomatoes with chile peppers. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.
- While rice is cooking, mix cumin, turmeric, basil, garlic powder, salt, pepper, and seasoned salt together in a large bowl. Add olive oil. Toss potatoes in the mixture until well coated. Lay potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven until fork-tender, 15 to 30 minutes, depending on the size of the cubes, checking halfway through cooking time and flipping over as needed.
- While potatoes are cooking, heat a skillet over medium heat. Saute bell pepper and onion in the hot pan until softened, about 5 minutes. Add garlic and cook for 1 minute. Remove from heat and set aside.
- Heat black beans in a saucepan over medium-low heat until hot, 2 to 3 minutes. Keep warm.
- Meanwhile, heat tortillas in a separate skillet over low heat until warm, 1 to 2 minutes, or according to package instructions.
- Lay out tortillas and fill as desired with cooked rice, beans, potatoes, pepper-onion mixture, spinach, romaine lettuce, and salsa as desired. Wrap up into burritos and serve.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 89.3 g, Fat 9.7 g, Fiber 11.5 g, Protein 14.6 g, SaturatedFat 1.8 g, Sodium 841.4 mg, Sugar 3.2 g
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Irene Isaac
[email protected]I wouldn't recommend this recipe.
Abu Huraira
[email protected]These burritos were just okay. I've had better.
KAMA HEMAMALI
[email protected]I followed the recipe exactly, but my burritos didn't turn out as good as the ones in the picture.
Ryan Kelly
[email protected]The tortillas were a bit too chewy for my liking.
Dan Gurung
[email protected]These burritos were a bit bland for my taste. I would have liked more seasoning.
Fezekile Mfanelwa
[email protected]I'm not a vegan, but I really enjoyed these burritos. They were filling and flavorful.
Dark Angle
[email protected]These burritos were easy to make and perfect for a quick lunch or dinner.
Annie wilson
[email protected]I loved the combination of flavors in these burritos. The black beans and sweet potatoes were a great match.
Matthieu
[email protected]These burritos were delicious! The filling was flavorful and the tortillas were soft and fluffy.
Raj Paudel
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
NICHOLE BALTIMORE
[email protected]These burritos were easy to make and packed with flavor. I loved the creamy avocado sauce and the crispy roasted sweet potatoes.
Florida Kendi
[email protected]I'm not vegan, but I really enjoyed these burritos. The black beans and sweet potatoes were a great combination, and the chipotle sauce added a nice kick.
Shakib Hossain
[email protected]These vegan burritos were a hit at my last party! Everyone loved the flavorful filling and the soft, chewy tortillas. I'll definitely be making them again.