VEGAN BUTTERY DROP BISCUITS
You wouldn't believe that these moist, buttery biscuits are vegan!
Provided by dolly
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
- Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
- Drop batter by heaping tablespoonfuls onto the prepared pan.
- Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 14.9 g, Fat 8.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 221.9 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustapha Mohammed Abubakar
[email protected]These biscuits are the perfect comfort food.
Folarin Waris
[email protected]I'm so happy I found this recipe. I've been looking for a good vegan biscuit recipe for a long time.
Nthabiseng Kgadiete
[email protected]These biscuits are a great way to show your vegan friends and family that you care.
Efrain Gomez
[email protected]I'm not a vegan, but I love these biscuits. They're so delicious and easy to make.
Robert Provost
[email protected]These biscuits are a great way to impress your vegan friends and family.
Abir Cowdhury
[email protected]I made these biscuits for my vegan friend and she loved them! She said they were the best vegan biscuits she'd ever had.
DagiEthio Gamer
[email protected]These biscuits are a great way to get your kids to eat their vegetables.
Mohsin 1
[email protected]I'm so glad I found this recipe. I've been wanting to try vegan biscuits for a while now and these did not disappoint.
Z Ol
[email protected]These biscuits are a great addition to any vegan menu.
Ezelibe Daniel
[email protected]I'm always looking for new vegan recipes and these biscuits definitely fit the bill. They're delicious and easy to make.
Clinton Van Staden
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
jerrica
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a bit healthier than traditional biscuits.
Mradnan Ali
[email protected]These biscuits are a great way to use up leftover plant-based milk.
Santosh Patel
[email protected]I'm new to vegan baking and these biscuits were a great place to start. They were easy to make and turned out perfectly.
Ochayi Moses
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
sakaraia Tuberi
[email protected]These biscuits are so fluffy and moist! I couldn't believe they were vegan.
Solomon Mbebene
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. These biscuits were a great way to do that without sacrificing taste.
Habib Sp
[email protected]These biscuits were a hit! They were so easy to make and had a delicious buttery flavor. I love that they're vegan so everyone can enjoy them.