VEGAN CARROT CAKE
Not just for Vegans. This carrot cake is a major hit with everyone anytime I make it. It is very moist and wholesome. I usually make a frosting using soy cream cheese, Nature's Balance and powdered sugar.
Provided by Lt. Amy
Categories Dessert
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour a 13" X 9" pan.
- Stir together dry ingredients.
- Now add to the dry mixture, the carrots, tofu, oil, and vanilla.
- Beat about 2 to 3 minutes until well mixed.
- Stir in the nuts.
- Bake at 325 degrees for about 50 to 60 minutes.
- Cool on a wire rack.
- Frost and enjoy.
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Stanley D
[email protected]I'm not a big fan of vegan desserts, but this carrot cake was really good! It was moist and flavorful, and the frosting was light and fluffy. I would definitely make this again.
Beneharo Velazco
[email protected]This carrot cake was delicious! It was the perfect balance of moist and fluffy, and the cream cheese frosting was amazing. I will definitely be making this again soon.
Sadik Hamim
[email protected]This cake was okay. It wasn't as moist as I would have liked, and the frosting was a bit too sweet for my taste. I think I would try a different recipe next time.
Scarlett Mendez
[email protected]I'm not a huge fan of carrot cake, but this recipe was really good! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this again.
Habiba Mohammed
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the cream cheese frosting is perfect. I will definitely be making this again and again.
Qamar Ayesha
[email protected]This cake was a bit too dense for my liking, but the flavor was good. I think I would try a different recipe next time.
Mohammad Azizi
[email protected]I wasn't sure how I would feel about a vegan carrot cake, but I was pleasantly surprised! It was really good! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this again.
Atik Atik
[email protected]This cake is amazing! I made it for my friend's birthday and everyone loved it. It's so moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this again!
lyndsey Reddie
[email protected]Meh.
Hoor Pari
[email protected]This carrot cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, but it just didn't turn out well.
Md. Parves Shikder
[email protected]I've made this cake twice now and it's always a hit! My family loves it and it's become a staple at our gatherings. The cake is dense and moist, with a delicious cream cheese frosting. I highly recommend it!
Cheesen Crackers
[email protected]This vegan carrot cake is a game-changer! It's moist, flavorful, and has the perfect amount of sweetness. I was skeptical about making a vegan cake, but this recipe proved me wrong. It's now my go-to carrot cake recipe.