VEGAN CARROT PUDDING
A veggie take on rice pudding and a 'need to use up old carrots'-experiment that turned out yummy! Serve hot or cold, with more soy milk or a nice hot tea.
Provided by LenoreRockchild
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk soy milk, turbinado sugar, molasses, vanilla extract, cinnamon, ginger, allspice, and nutmeg together in a saucepan over medium-low heat until well incorporated, 2 to 3 minutes. Whisk in flour until smooth, 3 to 5 minutes.
- Fold raisins and walnuts into soy milk mixture; add carrots. Cook and stir pudding over low heat, keeping just below a boil, until carrots are softened, 30 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 31.5 g, Fat 7.7 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 74.2 mg, Sugar 19.9 g
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Shamim Vai
[email protected]Good recipe overall.
Arjun Magar
[email protected]Not as good as traditional carrot cake.
Maru Desalewu
[email protected]A bit dry.
Katie Hanley
[email protected]A bit too sweet for my taste.
Provenzanos
[email protected]Easy to make and delicious.
Doctorfunk5
[email protected]Perfect for a potluck.
Chinaa Bankz24
[email protected]Will definitely make again.
zelim zelim chanel
[email protected]Delicious!
bts_fan56
[email protected]Overall, I thought this pudding was a good recipe. It's easy to make and it's a healthier alternative to traditional carrot cake.
Nansaljaw Buynjargal
[email protected]This pudding is good, but it's not as good as traditional carrot cake. I think I would prefer a recipe with more spices.
Ansa Mehar
[email protected]I found that this pudding was a bit dry. I think I would add more liquid next time, maybe some almond milk or orange juice.
dweebsterman1972
[email protected]This pudding is a bit too sweet for my taste, but it's still a good recipe. I'll try reducing the amount of sugar next time.
Muktar Abdo
[email protected]I love that this pudding is vegan and gluten-free. It's a great dessert option for people with dietary restrictions.
Alisher Jaan
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It's so moist and flavorful.
Hunii Games
[email protected]This pudding is so easy to make and it's a great way to use up leftover carrots. I'll definitely be making it again.
local mail
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone raved about how delicious and moist it was.
Khamari Moore
[email protected]My family loved this carrot pudding! Even my picky eaters asked for seconds. It's a great way to get kids to eat their vegetables.