VEGAN CASHEW RICOTTA
An incredibly easy vegan recipe using cashews and nutritional yeast to mimic true Italian ricotta cheese. Serve on bruschetta.
Provided by Adam Mattessich
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place cashews into a large container and cover with several inches of cool water; let soak, 3 to 4 hours.
- Drain cashews and transfer to a food processor. Add lemon juice, olive oil, nutritional yeast, garlic, salt, and basil leaves. Process until thick and smooth, 3 to 4 minutes. Stop to scrape down the sides occasionally.
- Transfer cashew mixture to an airtight container. Refrigerate for 1 to 2 hours.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 11.9 g, Fat 18.4 g, Fiber 1.7 g, Protein 7.3 g, SaturatedFat 3.1 g, Sodium 77.7 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasir Nisar
[email protected]This is the best vegan ricotta I've ever had. It's so creamy and flavorful. I've used it in lasagna, ravioli, and even just as a spread on crackers. It's always a hit.
Dan siyenga Di dancer
[email protected]I was really impressed with this recipe. The cashew ricotta was delicious and it was so easy to make. I will definitely be making this again.
Sherif abo El azm
[email protected]This is a great recipe for a vegan ricotta. It's creamy and flavorful, and it's perfect for use in lasagna, ravioli, or even just as a spread on crackers.
Polly Bam
[email protected]I love this recipe! It's so easy to make and the results are delicious. The cashew ricotta is the perfect addition to any vegan dish.
jcaesar2969
[email protected]This recipe is a must-try for any vegan or vegetarian. The cashew ricotta is incredibly creamy and flavorful. I used it in a lasagna and it was a huge hit.
Sona blon
[email protected]I've been looking for a good vegan ricotta recipe for a while now, and this one is perfect! It's so easy to make and it tastes amazing. I've used it in lasagna, ravioli, and even just as a spread on crackers.
Nabuyondo Aisha
[email protected]This is the perfect vegan ricotta recipe. It's creamy, tangy, and has the perfect texture. I highly recommend it.
Paul Vilakazi
[email protected]I love this recipe! It's so versatile. I've used the cashew ricotta in lasagna, ravioli, and even as a dip. It's always a hit.
Thilini Dilhani
[email protected]This is a great recipe for vegan ricotta. It's easy to make and the results are delicious. I've used it in lasagna, ravioli, and even just as a spread on crackers.
Brian Shazha
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The cashew ricotta is delicious! I used it in a pasta dish and it was a huge hit.
Adnan Bhutta
[email protected]This is the best vegan ricotta I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Josefina Tobias
[email protected]I love this recipe! It's so easy to make and the results are amazing. The cashew ricotta is the perfect addition to any vegan dish.
Jashim Jayed
[email protected]This vegan cashew ricotta is a game changer! It's creamy, tangy, and absolutely delicious. I used it in lasagna and it was a huge hit with my family and friends.