VEGAN "CHICKEN" POT PIE

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Vegan

This vegan "chicken" pot pie recipe is so good and it tastes 1,000 times better than the real frozen chicken versions in the freezer section.

Provided by VeganDieter4WeightLoss

Categories     100+ Everyday Cooking Recipes     Vegan     Main Dishes

Time 55m

Yield 6

Number Of Ingredients 10

1 (10 inch) flour tortilla
⅔ cup Soy Flour - Whole AMI
1 ⅓ cups vegetable broth, divided
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon ground black pepper
2 cups frozen peas and carrots
2 (6 ounce) packages seasoned chicken-style vegetarian strips (such as Lightlife Smart Strips®)
½ cup chopped celery
⅓ cup chopped leeks

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tortilla in the bottom of a 9-inch pie dish.
  • Mix 2/3 cup soy flour, 1/3 cup broth, Worcestershire sauce, garlic salt, and pepper together in a small bowl until it looks like peanut butter.
  • Combine frozen vegetables, vegetarian strips, celery, leeks, and remaining vegetable broth in a pan over high heat; cook until veggies are soft, 5 to 10 minutes. Add soy flour mixture. Mix everything together, adding a little more flour if you'd like it thicker. Pour into the pie dish.
  • Bake in the preheated oven until hot and bubbly, 25 to 30 minutes. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 20.3 g, Fat 10.5 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1.7 g, Sodium 947.4 mg, Sugar 1.4 g

Charles Infinity Smith
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This vegan chicken pot pie was amazing! I've never had a vegan pot pie before, but this one was so good that I didn't even miss the chicken. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making t


Raja Kashif
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I made this vegan chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky eater kids. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.


Saad Ali
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This vegan chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying vegan meal.


Canadian dollar
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I was so excited to try this vegan chicken pot pie recipe, and it did not disappoint! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfyi


Beloved Agape
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This vegan chicken pot pie was amazing! I've never had a vegan pot pie before, but this one was so good that I didn't even miss the chicken. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making t


Chris Miller
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I made this vegan chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky eater kids. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.


Ferguson Chukwuemerie
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This vegan chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying vegan meal.


Prarthana Sabu
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I was so excited to try this vegan chicken pot pie recipe, and it did not disappoint! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfyi


Ashok Dahal
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This vegan chicken pot pie was amazing! I've never had a vegan pot pie before, but this one was so good that I didn't even miss the chicken. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making t


Andile Mazibuk
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I made this vegan chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky eater kids. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.


obama gaming 5
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This vegan chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying vegan meal.


sayeed ali
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I was so excited to try this vegan chicken pot pie recipe, and it did not disappoint! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfyi


Edukugho Abigail
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This vegan chicken pot pie was amazing! I've never had a vegan pot pie before, but this one was so good that I didn't even miss the chicken. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making t


nicky c
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I made this vegan chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky eater kids. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.


Angu clinton
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This vegan chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying vegan meal.


Saeed safi
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I was so excited to try this vegan chicken pot pie recipe, and it did not disappoint! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfyi


Mohamed Karam
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This vegan chicken pot pie was amazing! I've never had a vegan pot pie before, but this one was so good that I didn't even miss the chicken. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making t


Md hasan Sorkor
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I made this vegan chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky eater kids. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.


Ifeoma Idemudia
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This vegan chicken pot pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying vegan meal.