VEGAN "CHICKEN" POT PIE
This vegan "chicken" pot pie recipe is so good and it tastes 1,000 times better than the real frozen chicken versions in the freezer section.
Provided by VeganDieter4WeightLoss
Categories 100+ Everyday Cooking Recipes Vegan Main Dishes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tortilla in the bottom of a 9-inch pie dish.
- Mix 2/3 cup soy flour, 1/3 cup broth, Worcestershire sauce, garlic salt, and pepper together in a small bowl until it looks like peanut butter.
- Combine frozen vegetables, vegetarian strips, celery, leeks, and remaining vegetable broth in a pan over high heat; cook until veggies are soft, 5 to 10 minutes. Add soy flour mixture. Mix everything together, adding a little more flour if you'd like it thicker. Pour into the pie dish.
- Bake in the preheated oven until hot and bubbly, 25 to 30 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 20.3 g, Fat 10.5 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1.7 g, Sodium 947.4 mg, Sugar 1.4 g
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Charles Infinity Smith
sc@hotmail.co.ukThis vegan chicken pot pie was amazing! I've never had a vegan pot pie before, but this one was so good that I didn't even miss the chicken. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making t
Raja Kashif
rk86@yahoo.comI made this vegan chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky eater kids. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Saad Ali
saad.ali@hotmail.frThis vegan chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying vegan meal.
Canadian dollar
d-c@gmail.comI was so excited to try this vegan chicken pot pie recipe, and it did not disappoint! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfyi
Beloved Agape
beloved.agape75@gmail.comThis vegan chicken pot pie was amazing! I've never had a vegan pot pie before, but this one was so good that I didn't even miss the chicken. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making t
Chris Miller
chris95@aol.comI made this vegan chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky eater kids. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Ferguson Chukwuemerie
c.ferguson32@yahoo.comThis vegan chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying vegan meal.
Prarthana Sabu
p.s@hotmail.comI was so excited to try this vegan chicken pot pie recipe, and it did not disappoint! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfyi
Ashok Dahal
dahal-a96@yahoo.comThis vegan chicken pot pie was amazing! I've never had a vegan pot pie before, but this one was so good that I didn't even miss the chicken. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making t
Andile Mazibuk
m_andile@yahoo.comI made this vegan chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky eater kids. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
obama gaming 5
5o@gmail.comThis vegan chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying vegan meal.
sayeed ali
a.sayeed@hotmail.comI was so excited to try this vegan chicken pot pie recipe, and it did not disappoint! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfyi
Edukugho Abigail
edukugho_a@gmail.comThis vegan chicken pot pie was amazing! I've never had a vegan pot pie before, but this one was so good that I didn't even miss the chicken. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making t
nicky c
cn@yahoo.comI made this vegan chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky eater kids. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Angu clinton
clinton.angu@gmail.comThis vegan chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying vegan meal.
Saeed safi
ss75@hotmail.co.ukI was so excited to try this vegan chicken pot pie recipe, and it did not disappoint! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfyi
Mohamed Karam
mkaram@yahoo.comThis vegan chicken pot pie was amazing! I've never had a vegan pot pie before, but this one was so good that I didn't even miss the chicken. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making t
Md hasan Sorkor
s.m6@yahoo.comI made this vegan chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky eater kids. The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Ifeoma Idemudia
idemudia_ifeoma63@gmail.comThis vegan chicken pot pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying vegan meal.