VEGAN CHILI
Make and share this Vegan Chili recipe from Food.com.
Provided by Annabell B
Categories Black Beans
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- satue onions and corn together, add seasoning, deglaze pan with tomato sauce, add remaining ingredients and simmer.
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Md Parvis
[email protected]I can't wait to make this chili again. It's definitely a keeper.
Imran Arman
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Tashe Rondiel
[email protected]I'm obsessed with this chili. I could eat it every day.
Wilfred Oduro
[email protected]This chili is a game-changer. It's so good, even meat-eaters will love it.
Abrizzy1994 jallow
[email protected]I highly recommend this chili. It's simply delicious!
Vini Kipama
[email protected]This chili is a must-try for any vegan or vegetarian.
Pius Musa
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Arthur Jose
[email protected]This chili is a great way to get your daily dose of protein.
Boubker Edi
[email protected]I love that this chili is packed with healthy vegetables.
Calin Alexan
[email protected]This chili is so versatile. I've served it with cornbread, rice, and even pasta.
Usman Safdar
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Ofelia rosquita
[email protected]I love how easy this chili is to make. It's perfect for a busy weeknight meal.
Zasmin Begom
[email protected]This is the best vegan chili I've ever had. It's so flavorful and satisfying.
Kxng
[email protected]I've made this chili several times now and it's always a hit. My family loves it!
HomieHomz Gaming
[email protected]This vegan chili is absolutely delicious! I love the rich flavor and the hearty texture. It's perfect for a cold winter day.