Categories Chocolate Dessert No-Cook Vegetarian
Yield Makes about 2 cups of frosting.
Number Of Ingredients 5
Steps:
- Cream margarine. Add cocoa and powdered sugar alternately with rice milk. Beat to spreading consistency (additional rice milk may be needed). Blend in vanilla. Makes about 2 cups of frosting or enough for 1 double layer cake.
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IRBB team
irbb_t71@yahoo.comAbsolutely disgusting! I threw it all away.
Bonnie Kelly
k-bonnie@yahoo.comI don't recommend this recipe. It's a waste of time and ingredients.
sun fake computer
sun.f@hotmail.frThis frosting is a disappointment. It's too runny and it doesn't hold its shape well.
Samuel Ramos
r-s63@hotmail.co.ukI've had better. The frosting was a bit grainy and the chocolate flavor was weak.
Kenneth Thompson
k.thompson53@hotmail.comNot bad for a vegan frosting. It's a bit too sweet for my taste, but I'm sure others will enjoy it.
Nnabugwu ThankGod
n-t@yahoo.comThis frosting is a game-changer! It's so easy to make and it tastes even better than store-bought frosting.
AWAIS GAMER
gamer.a@yahoo.comSo creamy and rich, I couldn't resist eating it straight from the bowl!
Anelisiwe Jakavu
jakavua16@hotmail.co.ukPerfect! I've been looking for a vegan chocolate buttercream frosting recipe that actually tastes good. This one is definitely it.
Florida Lopez
lf@hotmail.co.ukEasy to make and so delicious! I love that I can make it ahead of time and keep it in the fridge until I'm ready to use it.
Phoenix Blaze
b-phoenix@gmail.comIt's hard to believe it's vegan! The texture and flavor are just like traditional buttercream frosting.
Ashrit Karki
a-k74@hotmail.comIncredible! This frosting is so versatile, I've used it to decorate cupcakes, cookies, and even brownies. Every time it turns out perfect.
Rodney Keathley
k-rodney40@gmail.comDelicious! I used it to frost my daughter's birthday cake and it was a huge hit.
Flh Spike
f@gmail.comThank you for sharing this recipe! It really helped me impress my vegan friends at a recent party.
Otonte Flagg
otonte_f7@yahoo.comAmazing recipe! So rich and creamy, I couldn't taste any difference from regular buttercream frosting. Definitely a keeper.
Jane Chris
j_c@yahoo.comScrumptious! My kids have no idea it's vegan. They gobbled it all up!