VEGAN CHOCOLATE BUTTERCREAM FROSTING

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VEGAN CHOCOLATE BUTTERCREAM FROSTING image

Categories     Chocolate     Dessert     No-Cook     Vegetarian

Yield Makes about 2 cups of frosting.

Number Of Ingredients 5

6 Tbsp. soy margarine (Earth Balance sticks are great)
¾ cup cocoa powder
2 2/3 cups organic powdered sugar
1/3 cup rice milk
1 tsp. vanilla

Steps:

  • Cream margarine. Add cocoa and powdered sugar alternately with rice milk. Beat to spreading consistency (additional rice milk may be needed). Blend in vanilla. Makes about 2 cups of frosting or enough for 1 double layer cake.

IRBB team
irbb_t71@yahoo.com

Absolutely disgusting! I threw it all away.


Bonnie Kelly
k-bonnie@yahoo.com

I don't recommend this recipe. It's a waste of time and ingredients.


sun fake computer
sun.f@hotmail.fr

This frosting is a disappointment. It's too runny and it doesn't hold its shape well.


Samuel Ramos
r-s63@hotmail.co.uk

I've had better. The frosting was a bit grainy and the chocolate flavor was weak.


Kenneth Thompson
k.thompson53@hotmail.com

Not bad for a vegan frosting. It's a bit too sweet for my taste, but I'm sure others will enjoy it.


Nnabugwu ThankGod
n-t@yahoo.com

This frosting is a game-changer! It's so easy to make and it tastes even better than store-bought frosting.


AWAIS GAMER
gamer.a@yahoo.com

So creamy and rich, I couldn't resist eating it straight from the bowl!


Anelisiwe Jakavu
jakavua16@hotmail.co.uk

Perfect! I've been looking for a vegan chocolate buttercream frosting recipe that actually tastes good. This one is definitely it.


Florida Lopez
lf@hotmail.co.uk

Easy to make and so delicious! I love that I can make it ahead of time and keep it in the fridge until I'm ready to use it.


Phoenix Blaze
b-phoenix@gmail.com

It's hard to believe it's vegan! The texture and flavor are just like traditional buttercream frosting.


Ashrit Karki
a-k74@hotmail.com

Incredible! This frosting is so versatile, I've used it to decorate cupcakes, cookies, and even brownies. Every time it turns out perfect.


Rodney Keathley
k-rodney40@gmail.com

Delicious! I used it to frost my daughter's birthday cake and it was a huge hit.


Flh Spike
f@gmail.com

Thank you for sharing this recipe! It really helped me impress my vegan friends at a recent party.


Otonte Flagg
otonte_f7@yahoo.com

Amazing recipe! So rich and creamy, I couldn't taste any difference from regular buttercream frosting. Definitely a keeper.


Jane Chris
j_c@yahoo.com

Scrumptious! My kids have no idea it's vegan. They gobbled it all up!