VEGAN CHOCOLATE BUTTERCREAM FROSTING
Categories Chocolate Dessert No-Cook Vegetarian
Yield Makes about 2 cups of frosting.
Number Of Ingredients 5
Steps:
- Cream margarine. Add cocoa and powdered sugar alternately with rice milk. Beat to spreading consistency (additional rice milk may be needed). Blend in vanilla. Makes about 2 cups of frosting or enough for 1 double layer cake.
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IRBB team
[email protected]Absolutely disgusting! I threw it all away.
Bonnie Kelly
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
sun fake computer
[email protected]This frosting is a disappointment. It's too runny and it doesn't hold its shape well.
Samuel Ramos
[email protected]I've had better. The frosting was a bit grainy and the chocolate flavor was weak.
Kenneth Thompson
[email protected]Not bad for a vegan frosting. It's a bit too sweet for my taste, but I'm sure others will enjoy it.
Nnabugwu ThankGod
[email protected]This frosting is a game-changer! It's so easy to make and it tastes even better than store-bought frosting.
AWAIS GAMER
[email protected]So creamy and rich, I couldn't resist eating it straight from the bowl!
Anelisiwe Jakavu
[email protected]Perfect! I've been looking for a vegan chocolate buttercream frosting recipe that actually tastes good. This one is definitely it.
Florida Lopez
[email protected]Easy to make and so delicious! I love that I can make it ahead of time and keep it in the fridge until I'm ready to use it.
Phoenix Blaze
[email protected]It's hard to believe it's vegan! The texture and flavor are just like traditional buttercream frosting.
Ashrit Karki
[email protected]Incredible! This frosting is so versatile, I've used it to decorate cupcakes, cookies, and even brownies. Every time it turns out perfect.
Rodney Keathley
[email protected]Delicious! I used it to frost my daughter's birthday cake and it was a huge hit.
Flh Spike
[email protected]Thank you for sharing this recipe! It really helped me impress my vegan friends at a recent party.
Otonte Flagg
[email protected]Amazing recipe! So rich and creamy, I couldn't taste any difference from regular buttercream frosting. Definitely a keeper.
Jane Chris
[email protected]Scrumptious! My kids have no idea it's vegan. They gobbled it all up!