Categories Chocolate Dessert Freeze/Chill Quick & Easy Vegan
Yield serves 4-6
Number Of Ingredients 6
Steps:
- 1. Throw all ingredients in your blender and puree until smooth and well combined. 2. You might have to stop and scrape the sides of your blender to make sure it is all mixed through. 3. Spoon mixture into martini glasses or serving bowls, and chill in the fridge for a couple of hours to yield the best results. The mixture will thicken slightly and the flavor of the chilli will strengthen. However, I have scoffed this after half an hour and been more than satisfied. 4.Like I always say, people take the first bite with their eyes. I like to serve this in gorgeous clear shallow cocktail glasses to elevate this into my "simple but special" file. 5. Serve with fresh raspberries, a dollop of soy cream, and some crushed raw almonds. **Please note - For those of you with severe wheat, gluten, and dairy allergies - The Green and Black's cocoa (and a lot of others) is produced in a factory that also works with wheat, milk, hazelnuts, almonds, cashews, pistachios and brazil nuts. It is not in contact with peanuts.
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Rooba khan
[email protected]This mousse was a bit too sweet for my taste. I would recommend using less sugar next time.
Michael Hedgepeth
[email protected]This mousse is a bit too spicy for my taste. I would recommend using less chili pepper next time.
Keegan Daylight
[email protected]I'm not a vegan, but I'm always looking for new and interesting desserts to try. This mousse was definitely different, but in a good way. The chocolate and chili pepper flavors were a perfect match.
Naveed ullah
[email protected]This mousse is a great way to satisfy your sweet tooth without feeling guilty. It's vegan, gluten-free, and dairy-free, so it's perfect for people with dietary restrictions.
Shanawaz you tube channel
[email protected]I've made this mousse several times now, and it's always a hit. It's the perfect dessert for any occasion.
Isaiah Sykes
[email protected]This mousse is the perfect dessert for a romantic dinner. It's elegant and delicious, and it's sure to impress your date.
Afran ahamed Munna
[email protected]I'm always looking for new vegan dessert recipes, and this mousse is a great addition to my collection. It's easy to make and it's always a hit with my friends and family.
Brooklyn Leach
[email protected]This mousse is a great make-ahead dessert. You can make it a day or two ahead of time and store it in the refrigerator.
M Ashton
[email protected]I made this mousse for my kids, and they loved it! It's a healthy and delicious dessert that's perfect for kids of all ages.
Ggulli Ggulli
[email protected]This mousse is a great way to use up leftover chocolate. It's also a great dessert for chocolate lovers.
Linda Sparks
[email protected]I've never had anything like this mousse before! It's so unique and delicious. I can't wait to make it again.
Boipelo Boipelo
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. It's a special dessert that's perfect for a special occasion.
Angel Thompson
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this mousse. The chili pepper gave it a nice kick, and the texture was smooth and creamy.
uriel gg
[email protected]I made this mousse for a dinner party, and everyone loved it! It was the perfect ending to a delicious meal.
jaylon campbell
[email protected]This mousse is so light and fluffy, it almost feels like you're eating a cloud. The chocolate flavor is rich and decadent, and the chili pepper adds just the right amount of spice.
Jonathan Camarena
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's especially popular at parties.
Alexandre
[email protected]I'm not a vegan, but I'm always looking for new and interesting dessert recipes. This mousse was definitely different, but in a good way! The chocolate and chili pepper flavors were a perfect match.
pistol Shoota
[email protected]This mousse was easy to make and didn't require any special ingredients. I used dark chocolate, which gave it a deep, decadent flavor.
Joey Skittles
[email protected]I'm not usually a big fan of vegan desserts, but this mousse was surprisingly good! I loved the rich chocolate flavor, and the hint of spice from the chili pepper gave it a nice kick.
Arch Walter Leonard
[email protected]I whipped up this mousse for my vegan friends, and it was a total hit! The combination of chocolate and chili pepper was unique and delicious, and the texture was light and fluffy.