VEGAN CHOCOLATE CUPCAKES WITH VEGAN VANILLA FROSTING!

Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! image

Very Easy! Soft and moist. From Vegan Cupcakes Take Over The World! You can use less sugar if you wish.

Provided by VeganDawn

Categories Dessert

Time 33m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup soymilk
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 cups sugar, unbleached organic (for frosting)
1/2 cup margarine, softened (for frosting)
1/4 cup vanilla-flavored soymilk (for frosting)
1 1/2 teaspoons vanilla extract (for frosting)

Steps:

Preheat oven to 350°F.
In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
Add in two batches to thewet ingredients, beating until no large lumps remain.
Pour into lined cupcakes filling about 3/4 full.
For the frosting: mix margarine, soy milk, and vanilla.
Blend in sugar until creamy enough to your preference.

Nutrition Facts : Calories 580.1, Fat 15.9, SaturatedFat 2.2, Sodium 297.6, Carbohydrate 110, Fiber 1.8, Sugar 95.1, Protein 3.4

*** Explore more Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! Recipes »

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Scott Wood

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These cupcakes look delicious.

sherrita Hale

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I can't wait to try these cupcakes!

Raqeeb Rauff Rauff

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These cupcakes are perfect for a special occasion.

Jae Jones

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I love that these cupcakes are made with healthy ingredients.

Bakrim Abderrahman

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These cupcakes are a great way to use up leftover vegan chocolate frosting.

Habiba Habiba

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I'm so glad I found this recipe! These cupcakes are now my go-to for vegan chocolate cupcakes.

Md mujib Ahmed

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These are the perfect cupcakes for a vegan chocolate fix.

this is why

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I made these cupcakes for a party and they were a huge hit! Everyone loved them.

Nkosinathi Madlophe

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These cupcakes were easy to make and they turned out great! I will definitely be making them again.

Kara Kim

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These cupcakes were a bit dry, but the frosting helped to make them more moist.

Eldin Peder

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The frosting was a bit too thick for my liking, but the cupcakes themselves were delicious.

MD.Borhan Uddin

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I had some trouble getting the cupcakes to rise properly, but they still tasted good.

SWXR

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These cupcakes were a bit too sweet for my taste, but they were still good.

Mariyam Riaz

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I love these cupcakes! They're so moist and chocolatey. The frosting is also perfect.

soso cool

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I was a bit skeptical about making vegan cupcakes, but I was pleasantly surprised by how well they turned out. They were light and fluffy, and the frosting was creamy and delicious.