VEGAN COCONUT MACAROONS
This recipe is so easy and so simple. I was very surprised at how yummy they were.
Provided by NYBBLES
Categories Desserts Cookies Macaroon Recipes
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a baking sheet with cooking spray.
- Combine coconut and flour in a large bowl.
- Puree cashews, water, sugar, salt, and almond extract together in a blender.
- Stir cashew mixture into coconut mixture until well blended.
- Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 10.2 g, Fat 11 g, Fiber 2.3 g, Protein 1.8 g, SaturatedFat 7.9 g, Sodium 108.3 mg, Sugar 6.4 g
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Emily Daly
[email protected]These macaroons are the perfect dessert for a summer party.
Jason Beckes
[email protected]I'm allergic to nuts, so I substituted almond flour for the coconut flour. The macaroons turned out great!
Kushtian Joni
[email protected]These macaroons are a great way to use up leftover egg whites.
Korb Naoi
[email protected]I love the delicate flavor of these macaroons. They're perfect for a light and refreshing dessert.
alisia socaci
[email protected]These macaroons are the perfect size for a quick snack or dessert.
Clarity Lindo
[email protected]I added a bit of chocolate chips to my macaroons for a fun twist. They were delicious!
Bishnu Pakhrin
[email protected]These macaroons are a great make-ahead dessert. They can be stored in the freezer for up to two weeks.
Lavary Atieno
[email protected]I'm not vegan, but I love these macaroons! They're so delicious and satisfying. I'll definitely be making them again.
PURNU MAGAR
[email protected]These macaroons are the perfect combination of chewy and crispy. The coconut flavor is perfectly balanced and not too overpowering.
Ram pratap Sah
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to enjoy a sweet treat without feeling guilty.
Remedan ibrhim
[email protected]These macaroons are the perfect dessert for any occasion. They're delicious, beautiful, and easy to make. What more could you ask for?
A sing marma Jo hee
[email protected]I was pleasantly surprised by how easy these macaroons were to make. They came out perfectly the first time I tried them.
jessieca campbell
[email protected]These macaroons were a hit at my party! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Lesley Collins
[email protected]I've tried many vegan coconut macaroon recipes, and this one is by far the best. The macaroons turned out perfectly golden brown and had a wonderful chewy texture.
Imiran Abbas
[email protected]These coconut macaroons were a delightful treat! They had a perfect balance of sweetness and coconut flavor. The texture was chewy on the inside and crispy on the outside, just like a classic macaroon should be.