A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few hours.
Provided by westcoastgirl
Categories Salad Coleslaw Recipes No Mayo
Time 4h40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cabbage and carrots in a large bowl, season with salt, and allow to sit for 30 to 45 minutes.
- Squeeze out as much liquid as possible from cabbage and carrots with your hands; drain well.
- Stir together oil, vinegar, confectioners' sugar, caraway seeds, and pepper and pour over the salad. Mix well. Allow to sit to intensify the flavor, about 4 hours.
Nutrition Facts : Calories 267 calories, Carbohydrate 18.9 g, Fat 21.4 g, Fiber 6.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 647.3 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Thomas Bletch
[email protected]This is the perfect coleslaw recipe for a vegan potluck.
Qari Nadir
[email protected]This coleslaw is a great way to use up leftover cabbage. It is also a great side dish for any summer gathering.
Hm Rakib
[email protected]I love that this coleslaw is made with healthy ingredients. It is a great way to get your daily dose of fruits and vegetables.
Calabar Kitchen
[email protected]This is a great recipe for a summer cookout. It is easy to make and can be served as a side dish or as a main course.
Alyan Yasir
[email protected]I have tried many vegan coleslaw recipes in the past, but this one is by far the best. It is so creamy and delicious.
Ahmed Mostafa
[email protected]This coleslaw is so refreshing and flavorful. I love the combination of the cabbage, carrots, and dressing.
King Emmy kiss
[email protected]I was looking for a vegan coleslaw recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly.
Jessica Hudson
[email protected]I made this coleslaw for my husband and he loved it! He said it was the best coleslaw he had ever had.
Alala Ogbe
[email protected]This is a great recipe for a healthy and delicious side dish. I especially like that it is made with vegan mayonnaise.
Cabdi rashiid Rashka
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
MD Jhanggir Alom
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It is also a great way to use up leftover cabbage.
Aduragbemi Aishat
[email protected]I have made this coleslaw several times now and it is always a hit with my family and friends. It is a great side dish for any occasion.
Asghar Chuhan
[email protected]This is the best vegan coleslaw recipe I have ever tried! It is so easy to make and it always turns out perfect.
Saksla Sakala
[email protected]I was pleasantly surprised by how much I enjoyed this vegan coleslaw. I am not typically a fan of coleslaw, but this recipe was light and refreshing.
Aliseana Felton
[email protected]This coleslaw is so good! The dressing is tangy and creamy, and the cabbage is nice and crunchy. I will definitely be making this again.
Amn Nawab
[email protected]I love how easy this recipe is to follow. I also appreciate that it is a vegan dish, so I can feel good about serving it to my family and friends.
Samie Muyengwa
[email protected]This vegan coleslaw is a delicious and refreshing side dish that is perfect for any summer gathering. It is easy to make and can be tailored to your own taste preferences.