VEGAN CORN & VEGETABLE CHOWDER
The recipe can be altered concerning how much of certain vegetables are used. A lower fat version would probably call for oat or soy milk instead of cream, but the thickness gives it the chowder appeal. The cheese you use also changes the flavour noticably. Shopping for all these ingredients I discovered that most vegtable stocks aren't vegan. I made this as part of a birthday dinner for my vegan boyfriend and he claims it's very tasty.
Provided by Gnome of Plow-Land
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan. Add bell pepper, garlic and potato. Sauté over medium-low heat stirring often, for 2-3 minutes.
- Stir in flour and cook, stirring for 30 seconds. Gradually stir in vegetable stock and cream.
- Add corn and broccoli. Bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for about 20 minutes or until all the vegetables are tender.
- Stir in cheese until it melts.
- Season and garnish as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Regina Blackwell
[email protected]This chowder is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, so it's always a quick and easy meal.
MAMAN Lawan
[email protected]This chowder is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Udoji Terseer
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Kazi Mithu
[email protected]This chowder is amazing! It's so creamy and flavorful. I love the combination of corn and vegetables. This is definitely a new favorite recipe.
Adil Maqsood
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little bit of cayenne pepper to give it a little kick.
Juttsaab Jutt
[email protected]This chowder is delicious! The corn and vegetables are cooked perfectly and the broth is creamy and flavorful. I will definitely be making this again.
Incan Official
[email protected]I love this chowder! It's so flavorful and comforting. I always make a big batch and freeze some for later. It's the perfect meal for a cold winter night.
Riaz Riazbabu
[email protected]This chowder was easy to make and really tasty. I used frozen corn and vegetables, and it still turned out great. I served it with a side of crusty bread and it was a perfect meal.
Ahmet Hajiyoow
[email protected]I was pleasantly surprised by how delicious this chowder was. I'm not usually a fan of vegan soups, but this one was really good. The corn and vegetables were fresh and flavorful, and the broth was creamy and rich. I'll definitely be making this agai
Shudui Nirob
[email protected]This vegan corn and vegetable chowder was a hit! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.