VEGAN CREAM OF CELERY SOUP
During winter I often think wistfully of cream soups and the days before I gave up dairy. I adjusted my old recipe to try and recreate the flavor without the milk products. It's easy to adjust, so play with it and tell me what you think.
Provided by Itneedslemonjuice
Categories Vegetable
Time 1h30m
Yield 1 big pot of soup, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a small soup pot, put the water on to boil (just enough to hold your veggies). As soon as your water begins to boil, add the celery and other vegetables. Return to a boil and then lower the heat to a medium simmer until the veggies are cooked soft. Then drain, but keep the water. Give the drained veggies a few good mashes to help thicken the soup.
- While the vegetables are boiling, melt the margarine in a large soup pot. Saute the onions on med-high heat. Once they are soft, add the mushrooms and the garlic. Saute until the mushrooms release their liquid.
- Add the oil to your onion-mushroom mixture (as needed). Slowly build a rue around the onion-mushroom mixture by adding sifted flour slowly. As it thickens, add the water from the boiled celery mixture a ladle at a time, and then thicken some more. Continue until you have a thick enough rue for your liking and you are ready to add the soy milk.
- Add in about half of the soymilk, whisking to distribute the thick saute mixture. When you have enough liquid, add the cooked celery and potatoes. Continue adding celery water and then milk, balancing it out to your tastes.
- Once you have the thickness and amount of soup you want, season your soup. I added garlic salt, white pepper, salt, black pepper and a small bit of Greek oregano. Add the spices slowly, mixing and tasting until the soup is balanced well.
- Let the soup sit at a small simmer for about 15 minutes to combine. Serve with rustic bread.
Nutrition Facts : Calories 426.4, Fat 19, SaturatedFat 2.3, Sodium 321.6, Carbohydrate 49.3, Fiber 8.7, Sugar 5.7, Protein 18.1
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Salah Uddin
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
VARIME S ERIKEM
[email protected]I love that this soup is made with all natural ingredients.
cherri cherri
[email protected]This soup is a great way to get your daily dose of vegetables.
Kai DeBacker
[email protected]I'm going to try this soup with some roasted chicken. I think it would be a great combination.
Yasen jutt
[email protected]This soup is a great way to warm up on a cold day.
Arman Chowdhury
[email protected]I love the addition of the celery leaves. They add a nice flavor to the soup.
Fatima Khatoon
[email protected]This soup is so easy to make, even a beginner cook can make it. It's a great recipe for a weeknight meal.
Jaslynn Frederick
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Krz Tol
[email protected]This soup is a great way to use up leftover celery. It's also a great way to get your kids to eat their vegetables.
Shagufta Nazish
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to enjoy a classic comfort food.
Ayla Perrell
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Optimus Konik
[email protected]I'm not a vegan, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Dirty Face Masq
[email protected]This is the best vegan cream of celery soup I've ever had. It's so creamy and flavorful.
Xasan Axmad
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up.
Farhana Yismen
[email protected]This soup is amazing! I love the creamy texture and the celery flavor is perfect. It's also really easy to make, which is a huge bonus.