VEGAN CREAMY DILL CUCUMBER SALAD
Creamy and quick vegan salad perfect for barbeques. You can add radishes for a little kick!
Provided by Charley
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cucumbers, vegan mayonnaise, celery, lemon juice, fresh dill, garlic, salt, black pepper, and dried dill in a bowl.
- Cover the bowl with plastic wrap. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 11.9 g, Fat 13.7 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 508.7 mg, Sugar 4.4 g
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