VEGAN CURRIED MILLET

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Vegan Curried Millet image

Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste.

Provided by rtyoumans

Categories     Side Dish     Grain Side Dish Recipes

Time 8h40m

Yield 4

Number Of Ingredients 8

1 cup millet
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, diced
2 ½ cups water
1 teaspoon salt
½ teaspoon ground cumin
2 teaspoons curry powder

Steps:

  • Put millet in a bowl and pour enough water over millet to cover by at least 2 inches. Soak millet 8 hours to overnight; drain.
  • Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Mix millet, 2 1/2 cups water, salt, and cumin into onion mixture. Cover and simmer until millet is tender and water is absorbed, 20 minutes. Stir curry powder into millet mixture until fully incorporated.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 42.9 g, Fat 9.1 g, Fiber 5.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 591.9 mg, Sugar 3.2 g

Binod Kumar
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I'm always looking for new vegan recipes. This one is definitely going on my list.


Amirul Mia
amia48@hotmail.com

I'm impressed with how easy this dish was to make. It's definitely a keeper.


Zule Huma
h-zule27@gmail.com

This dish is a great way to get your kids to eat their vegetables.


Robert Lungu
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I love the vibrant colors of this dish. It's so appetizing.


Nichol Govender
g.nichol@yahoo.com

I'm not vegan, but I'm trying to eat more plant-based meals. This dish is a great option.


Emily Gomez
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I served this dish with a side of quinoa and it was a perfect meal.


12 12
1.12@aol.com

I added a dollop of yogurt to the curry sauce and it was amazing.


Tabatha Brogan
t-brogan6@yahoo.com

I'm not a fan of spicy food, so I used mild curry powder. It was still very flavorful.


Esther Mitta
e.m45@yahoo.com

I made this dish in my slow cooker and it turned out perfectly.


khanyisile mkhize
mkhize@hotmail.com

I'm allergic to nuts, so I used sunflower seeds instead of cashews in the curry sauce.


Elizabeth Jeacocke
elizabeth@gmail.com

This dish is a great way to use up leftover vegetables.


Karl Smith
karl.smith@yahoo.com

I served this dish with a side of mango chutney and it was delicious.


Lesego Joyce
l.j55@yahoo.com

I used brown millet instead of white millet and it worked just as well.


Odoko Philemon
odoko_p@yahoo.com

I added some chopped spinach to the dish for extra nutrients. It was a great addition.


Farhan khan Shipon
sf@gmail.com

I love that this dish is healthy and filling. It's perfect for a weeknight meal.


Arooj Anmol
anmol_a13@aol.com

I'm new to cooking vegan food, but this recipe was easy to follow and turned out great. The curry sauce was especially good.


Bianca Leen
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I made this dish for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.


Okonkwo Gabriel
gabriel-o72@gmail.com

I'm not a vegan, but I really enjoyed this dish. The curry sauce was creamy and flavorful, and the millet was a nice change from rice or pasta.


Tiff Berko
berko@gmail.com

This vegan curried millet dish was a hit with my family! The flavors were amazing and the millet had a perfect texture. I will definitely be making this again.