VEGAN CURRIED RICE
Steps:
- Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
- Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
- Remove from heat and let stand 5 minutes.
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Nushan Arafat
[email protected]This dish is so flavorful and satisfying. I love the combination of spices and vegetables.
Mizanur Mizanur
[email protected]I was looking for a vegan curry recipe and this one fit the bill. It was easy to make and tasted great. I'll definitely be making it again!
X Love
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I'll definitely be making it again.
makila
[email protected]I love the creamy texture and rich flavor of this curry. It's the perfect comfort food for a cold night.
Xavi Karijosentono
[email protected]This was my first time making curry and it turned out great! The instructions were easy to follow and the curry was delicious.
Mentis Mori
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Lucy Bruyneel (Lucy)
[email protected]I'm not a huge fan of vegetables, but this dish actually changed my mind! The curry sauce flavor was fantastic.
Arslan gull
[email protected]This dish is so flavorful and easy to make. I love that it's vegan and packed with vegetables.
Shahzaib gujrati
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the creamy texture as well. Even my kids, who are picky eaters, gobbled it up.
Sajahan Khan
[email protected]This vegan curried rice is a flavorful and satisfying dish that is perfect for a weeknight meal. The curry sauce is rich and creamy, with a nice balance of spices. Even better, it was so easy to make!