VEGAN "EGG YOLK" SUBSTITUTE
I found the original recipe on betterbatter.org/egg-yolk-subs titute-vegan and modified it based on what I had on hand - namely a blend of chickpea and all-purpose flour (I was using it in shortbreads anyway which used regular flour so they didn't need to be GF). I was shocked at how wonderfully this worked, once I realized that an electric mixer (hand or stand) is not optional for proper consistency!
Provided by YummySmellsca
Categories Beans
Time 5m
Yield 1/4 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, whisk together flours and water until smooth.
- Heat for 2 minutes, beating with a hand mixer halfway through.
- Add oil and beat in well - add enough extra oil to make the consistency of the mixture like beaten egg yolks - this mixture should be smooth, thick, and stirrable, with the consistency of canned icing.
- Use immediately or store tightly covered in the fridge up to 1 month.
- This will replace 2 yolks.
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Danielle Goodman
[email protected]I've been using this substitute for years and I've never been disappointed. It's a staple in my vegan kitchen.
Tiyani Ndhlala
[email protected]This substitute is a great way to make vegan dishes more flavorful.
dhaval Pandya
[email protected]I'm so glad I found this recipe! It's made my vegan baking so much easier.
tajdar e khatam e nabuwat zindabad zindabad
[email protected]This substitute is a great way to add moisture and richness to vegan baked goods.
Mukhtar Hussain
[email protected]I was really impressed with this substitute. It's the best one I've tried so far.
Faith Lefosa
[email protected]This recipe is a lifesaver for vegan bakers! It's so easy to make and it works perfectly in all my favorite recipes.
Mxolisi Nani
[email protected]This substitute is a great way to add richness and flavor to vegan dishes.
Michael Stark
[email protected]I've tried a few different vegan egg yolk substitutes before, but this one is by far the best. It's easy to make and it works perfectly in all my favorite recipes.
Sufyan Shaihk
[email protected]Finally, a vegan egg yolk substitute that doesn't taste like cardboard! This recipe is a game-changer for my vegan baking.
Rabindra Gaming
[email protected]I was skeptical at first, but this substitute really did the trick. My scrambled tofu was just as fluffy and flavorful as when I use real eggs.
Liza Chin
[email protected]This vegan egg yolk substitute worked perfectly in my baking! The texture and flavor were spot-on, and my cakes and cookies turned out beautifully.