VEGAN "EGGNOG"
Enjoy some eggnog during the holidays even if you're vegan with this egg-free recipe made with plant-based milk.
Provided by giggles
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 2
Number Of Ingredients 9
Steps:
- Combine coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, salt, and rum in a blender. Blend for 1 minute until well combined.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 23.8 g, Fat 25.8 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 21.6 g, Sodium 174.8 mg, Sugar 16.5 g
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aychok
[email protected]This vegan eggnog was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
adhish neupane
[email protected]I'm not vegan, but I'm always looking for new and healthy recipes to try. This vegan eggnog was a great find! It was easy to make and it tasted great.
VaisNation
[email protected]This vegan eggnog was a hit at my holiday party! It was so delicious and creamy, and no one could tell that it was dairy-free. I will definitely be making this again next year.