VEGAN FRENCH TOAST

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Vegan French Toast image

Make and share this Vegan French Toast recipe from Food.com.

Provided by Smileyfroggy

Categories     Breakfast

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup vanilla-flavored soymilk
2 tablespoons flour
1 tablespoon sugar
1 tablespoon nutritional yeast
1 teaspoon cinnamon
4 -6 slices bread (slightly stale is best)

Steps:

  • Mix together the first 5 ingredients.
  • Dip a piece of bread in the mixture and cook on a skillet until it's golden-brown.
  • Repeat until you have as many as you want.

Mafhi Hasan_444
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This recipe is a lifesaver! I'm always looking for quick and easy vegan breakfast recipes, and this one fits the bill perfectly.


Umair Ranjha
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I added some fresh berries to the top of my French toast and it was amazing! I highly recommend trying this recipe.


Ian Tucker
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I'm allergic to eggs, so I was so happy to find this recipe. It's a great way to enjoy French toast without having to worry about an allergic reaction.


lino
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This is the best vegan French toast recipe I've ever tried. It's so easy to make and it tastes delicious.


Azeem Sheikh
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I'm not a big fan of tofu, but I actually really enjoyed this recipe. The tofu was cooked perfectly and the overall flavor was great.


Prodip Chanda
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5 stars!


Attah Noah
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I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This recipe is a great way to do that without sacrificing taste.


MS SHERAZ
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This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, so this is a perfect way to use it up.



Wadie Amil
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Followed the recipe exactly and it turned out great! The French toast was fluffy and flavorful, and the cinnamon-sugar topping was the perfect touch.


Bipin Kathayat
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I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this French toast whenever I want.


Seiam Islam
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This vegan French toast turned out amazing! It was just as good as the classic version, and my kids couldn't tell the difference. Thanks for sharing this recipe!


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