VEGAN FRUIT AND YOGURT MUFFINS
Make and share this Vegan Fruit and Yogurt Muffins recipe from Food.com.
Provided by VivianNP
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix in a large bowl, the flax seed and warm water.
- Let the flax seed set. In a separate bowl, stir together flour, sugar, baking soda and baking powder.
- Return to the bowl with the flaxseed in it. Combine yogurt, vanilla, margarine and blueberries with the flaxseed. Stir the two mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
- Bake in preheated oven for 25 minutes.
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Md Svuo
[email protected]These muffins are a delicious and healthy way to start the day.
SIBONGAKONKE Konke
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
sameera heshan
[email protected]These muffins are a great way to use up leftover fruit and yogurt.
Hashir Sheikh
[email protected]I'm not a vegan, but I love these muffins. They're so moist and flavorful.
Hamed36 Abro
[email protected]These muffins are so good, I could eat them every day.
Amtiaz Khan
[email protected]I've been looking for a vegan muffin recipe that actually tastes good, and this is it!
Forrest Rogers Jr
[email protected]These muffins are perfect for a quick and healthy snack.
Hassan 12
[email protected]I'm so glad I found this recipe! These muffins are a lifesaver for busy mornings.
Jakir Ahmed Jayed Student
[email protected]These muffins are a great way to start the day.
Tracy Idonije Adebo
[email protected]I made these muffins with blueberries and they were delicious! I can't wait to try them with other fruits.
Rob Hawkins
[email protected]These muffins are so moist and flavorful! I'll definitely be making them again.
NURSAD ANSARI
[email protected]I've never been a fan of vegan baking, but these muffins changed my mind.
MD Shariar hossin
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
Mikhail Kroukamp
[email protected]I love that these muffins are vegan and healthy, but they still taste delicious.
edgar mendoza
[email protected]These muffins are so easy to make and they're a great way to use up leftover fruit.
Jeremiah Cantu
[email protected]I've made these muffins several times and they always turn out perfect.
Divine Agbam
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Mr Comrade
[email protected]My kids loved these muffins! They're a great way to get them to eat more fruit.
Daniel Arechiga
[email protected]I'm not a vegan, but these muffins were so good that I didn't even miss the eggs or butter.
Ibrahim Erraji
[email protected]These muffins were so delicious and moist! I loved the addition of fruit and yogurt, which made them extra flavorful and healthy.