VEGAN GELATIN
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.
Provided by Cordelia Wylde-LaRue
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
- Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 6.5 g, Sodium 5.1 mg, Sugar 6 g
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AB Gamer
[email protected]I would definitely recommend this vegan gelatin to anyone looking for a plant-based alternative.
Javier Perez
[email protected]This is a great product! I've been using it for years and I've never been disappointed.
Tanzirul Islam
[email protected]I was so happy to find this vegan gelatin. It's perfect for making all my favorite desserts.
Bikram Shankar
[email protected]This vegan gelatin is a lifesaver! I'm allergic to animal gelatin and this is the only one I can use.
laboni suvo
[email protected]I love that this vegan gelatin is made with all-natural ingredients. I feel good about giving it to my family.
Shahzad dahri
[email protected]This is the best vegan gelatin I've ever used. It's easy to make, has a great texture, and doesn't have a weird taste.
Md Limon Raj
[email protected]I was skeptical at first, but this vegan gelatin really works! I used it to make a vegan panna cotta and it was delicious.
saqib gaming
[email protected]This vegan gelatin is a game-changer! I've been looking for a plant-based alternative to gelatin for years and this is the best one I've found.
fluture unicorn unicorn
[email protected]I love this vegan gelatin! It's so versatile and can be used in so many different recipes. I've used it to make everything from fruit snacks to marshmallows to gummy bears.
Dorise Bryant
[email protected]This is a great recipe for vegan gelatin! It's easy to follow and the results are amazing. I've used it to make gummies, marshmallows, and even a vegan cheesecake.
Md Jalal Uddin
[email protected]I was really impressed with this vegan gelatin! It was easy to make and had a great texture. I used it to make a panna cotta and it turned out perfectly.