VEGAN GINGERBREAD SCONES
I wanted to make a festive version of my regular scones and a few permutations later, success! I hope you enjoy these.
Provided by Kameron
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Juice the orange into a measuring cup; add enough water to reach 8 ounces. Stir in chia seeds and molasses. Set wet mixture aside until gelled, about 10 minutes.
- Place flour, sugar, cinnamon, ginger, cream of tartar, baking soda, nutmeg, allspice, and salt in the bowl of a food processor. Pulse until just combined, about 30 seconds. Cut chilled coconut oil into 8 pieces; add to flour mixture and pulse until mixture resembles wet sand, about 30 seconds.
- Pour wet mixture into food processor and pulse briefly until the dough starts to stick together, about 1 minute. Scrape dough into large bowl. Add pecans and knead 5 or 6 turns to distribute them in the dough.
- Transfer dough to a lightly floured surface; cut into 2 equal portions. Pat or roll each portion into a 1-inch thick round. Cut into 8 wedge-shape pieces and place on the prepared baking sheet.
- Bake in the preheated oven until the tops of the scones are firm and edges look dry, about 20 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 20.3 g, Fat 7.4 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6 g, Sodium 189.4 mg, Sugar 6.9 g
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Yared Abere
[email protected]These scones were perfect for a holiday breakfast. They were so festive and delicious.
Nate Cottell
[email protected]I was looking for a vegan gingerbread scone recipe and this one did not disappoint. They were so good!
Tami Ivanšek
[email protected]These scones were so easy to make and they tasted amazing. I will definitely be making them again.
Javed Dogar
[email protected]I loved the flavor of these scones. The gingerbread spices were perfect.
Krishtina “kri shu” Rai
[email protected]These scones were a bit too dense for my taste. I think I would add a little more baking powder next time.
osundeko sesan
[email protected]I made these scones for a bake sale and they sold out in minutes. They were a huge hit!
Aravindh Keerthi
[email protected]These scones were perfect for a holiday breakfast. They were so festive and delicious.
Tinda Tinda
[email protected]I loved the texture of these scones. They were so light and fluffy.
Nobuhle Molefe
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Sexy Manny
[email protected]I was looking for a vegan gingerbread scone recipe and this one did not disappoint. They were so good!
Np Oggy gamer Minecraft
[email protected]These scones were so easy to make and they tasted delicious. I will definitely be making them again.
Zahir Mapp
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone raved about them.
LITONHOSSAN MAYA
[email protected]These scones were perfect! I followed the recipe exactly and they turned out beautifully.
James Hawkes
[email protected]I loved the flavor of these scones, but they were a bit too crumbly for my liking.
Timothy Unsell
[email protected]These scones were a bit dry for my taste. I think I would add a little more liquid next time.
Fayisa Seifu
[email protected]I was skeptical about trying a vegan gingerbread scone, but I was pleasantly surprised. They were so good!
Samson Balo
[email protected]These scones are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them.
khadija khadija
[email protected]I made these scones for a holiday party and they were a huge hit! Everyone loved them.
Kirikumwino Jalia
[email protected]These scones were absolutely delicious! The gingerbread flavor was perfect, and they were so moist and fluffy. I will definitely be making these again.