VEGAN GRAHAM CRACKERS
Homemade graham crackers are actually easy! Here is a recipe from Fran Costigan from the best cookbook ever: Vegan Chocolate. Seriously, buy that book. The recipes and photos are all outstanding. This recipe doesn't call for graham flour, because not everyone has that in the cupboard, but toasting flour first has the same effect. It also calls for regular sugar to be ground in a blender until it becomes powdered sugar. That's because purchased powdered suger has corn starch in it and changes the texture. But I think you could probably cheat. If you are making these for crumbs, it makes about 2 cups.
Provided by Wish I Could Cook
Categories Dessert
Time 37m
Yield 35 crakers, 7 serving(s)
Number Of Ingredients 9
Steps:
- Toast the flour: Position a rack in the center of the overn and preheat to 350 degrees F / 180 degrees Celsius Line a rimmed baking sheet with parchment paper. Spread the flour and toast for 10 minutes, stirring a few times. Cool the flour before continuing.
- Place a wire mesh strainer over a big bowl and add the flour, sugar, baking soda, cinnamon and salt and sift them into the bowl. Whisk together.
- In a small bowl whisk together the oil, maple syrup and vanilla. Pour over the dry ingredients and mix until it holds together. (It will be too dry to form a pliable ball of dough at this point.).
- Mix 2 Tablespoons / 30 ml of water into the dough. Set aside for 5 minutes to allow the flour to absorb the liquid. Add additional water as needed until the dough is pliable when formed into a ball. It should be glossy, but not wet.
- Roll the dough: Place the dough on the center of a piece of parchment paper and use your hand to shape it into a rough rectangle. Cover the dough with a second piece of parchement and use a rolling pin to roll the dough to about 14 x 10 inches (35.5 x 25 cm) and 1/4 inch (6 mm) thick. The thickness should be uniform for the crackers to bake uniformly.
- Remove the top sheet of parchment and cut the edges to make a neat rectangle. Cut 2 inch (5 cm) square pieces. Using a fork, poke holes all over the top.
- Transfer the dough, still on the parchment to the baking sheet. Run a sharp knife through the cuts again.
- Bake on the middle rack for 11 to 12 minutes or until the tops are uniformly dry and the bottoms lightly browned.
- Place the baking sheet on a wire rack. Allow the crackers to cool to room temperature before breaking them apart.
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kamrulhasan Munna
[email protected]I love that these vegan graham crackers are made with sustainable ingredients. I feel good about eating them, knowing that they're not harming the environment.
Tonny Mutiso
[email protected]These vegan graham crackers are a hit at parties! I always make a batch when I'm hosting, and they're always the first thing to disappear. They're perfect for snacking, and they're also great for making graham cracker crusts for pies and cheesecakes.
Luckenson Joseph
[email protected]I'm a beginner baker, and these vegan graham crackers were so easy to make! I followed the recipe step-by-step, and they turned out perfectly. I'm so proud of myself, and I can't wait to make them again.
Sajana Sundas
[email protected]These vegan graham crackers are so addictive! I can't stop eating them. They're the perfect crispy, sweet treat. I love them on their own, but they're also great with a glass of milk or a cup of coffee.
Braden Basham
[email protected]These vegan graham crackers are perfect for making s'mores! They're sturdy enough to hold up to the heat of the campfire, and they have a delicious flavor that pairs perfectly with chocolate and marshmallows.
Gift Baby
[email protected]These vegan graham crackers are the best I've ever had! They're crispy, flavorful, and have the perfect amount of sweetness. I love that they're made with simple, wholesome ingredients. I'll definitely be making these again and again.
Juan Ramirez
[email protected]I'm really impressed with these vegan graham crackers. They're made with healthy ingredients, and they're not overly sweet. They're a great option for a snack or dessert, and I feel good about eating them.
kingpin Mende
[email protected]These vegan graham crackers are so easy to make! I love that I can whip up a batch in just a few minutes. They're the perfect snack for my kids, and they're also great for packing in their school lunches.
Mahi noor
[email protected]These gluten-free graham crackers are a lifesaver! I'm so happy to have found a recipe that allows me to enjoy graham crackers again. They're crispy, flavorful, and perfect for all my favorite graham cracker recipes.
Burgandi Ford
[email protected]I'm so glad I found this recipe! I've been looking for a vegan graham cracker recipe that actually tastes good, and this one fits the bill. They're perfect for making s'mores and other classic graham cracker treats.
Najma Mohamed
[email protected]These vegan graham crackers turned out perfectly! They have the classic graham cracker taste and texture, and they're just as delicious as the traditional version. I love that they're made with wholesome ingredients, and I feel good about giving them