VEGAN HALLOWEEN CHOCOLATE CUPCAKES WITH VEGAN MATCHA ICING
These moist and fluffy chocolate cupcakes are enhanced by the matcha icing that tops them. Matcha powder is aromatic with an earthy and slightly sweet flavor.
Provided by Sandra Garth
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place liners into a 12-cup muffin tin.
- Combine flour, sugar, cocoa powder, baking powder, espresso powder, baking soda, and salt in a large bowl. Sift flour mixture into another bowl and sift again back to the first bowl. Add almond milk, oil, vinegar, and vanilla extract and beat using an electric mixer on medium speed until well combined. Fill each lined muffin cup 1/3 full of batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
- While cupcakes are baking, sift confectioners' sugar into a bowl and add matcha powder. Whisk together to blend. Add almond extract and vanilla extract and stir to combine. Mix in almond milk 1 teaspoon at a time using a whisk or spoon until icing reaches a good spreading consistency.
- Allow cupcakes to cool completely before icing, about 1 hour.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 66.4 g, Fat 10.6 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 198.2 mg, Sugar 44.5 g
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Gul Hakeem
[email protected]I don't like the texture of these cupcakes.
Ashley Mathews
[email protected]These cupcakes are too sweet for me.
Hmade Hh
[email protected]I'm not a fan of the matcha icing, but the chocolate cupcakes are good.
Denisa Porumb
[email protected]These cupcakes are a bit too rich for my taste, but they're still good.
Bijin Gurung
[email protected]These cupcakes are perfect for Halloween! They're spooky and delicious.
Mutunga Jackson
[email protected]I love the matcha icing on these cupcakes. It's so unique and delicious.
Janice
[email protected]OMG! These cupcakes are so good!
Mubiru Siraje
[email protected]These cupcakes were really easy to make and they turned out great! I will definitely be making them again.
Beth Sells
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good. I think I might have overmixed the batter.
milon Paul
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would have liked them better with a less sweet icing.
robert swafo
[email protected]I'm not a vegan, but I really enjoyed these cupcakes. They were so moist and flavorful, and the icing was delicious.
Mckray Jones
[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the matcha icing was a perfect balance of sweetness and bitterness.
Kartik Bist
[email protected]I made these cupcakes for my kids' Halloween party and they loved them! They were so easy to make and they turned out so cute.
Op Alex123
[email protected]These cupcakes were a hit at my Halloween party! They were so moist and delicious, and the matcha icing was the perfect finishing touch. I will definitely be making these again next year.