VEGAN HEART ATTACK CHOCOLATE DOUGHNUTS
Make and share this Vegan Heart Attack Chocolate Doughnuts recipe from Food.com.
Provided by Gay Gilmore
Categories Breads
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Beat the egg replacer and sugar together until creamy in consistency.
- Melt the margarine and chocolate together in a small saucepan over low heat.
- Beat into the sugar mixture until well combined.
- Combine the soy milk, vinegar and vanilla.
- Stir this into the sugar/chocolate mixture.
- In another bowl, combine the flour, baking powder, baking soda and salt.
- Stir this into the liquid mixture until it forms a dough.
- Chill this for about 1/2 hour to make it easier to handle.
- Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
- Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
- Let them rest for about 10 minutes before frying.
- Repeat with the rest of the dough.
- Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
- Remove from the hot oil and allow them to drain on paper towels.
- Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.
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Ruben Chavera
c-ruben@yahoo.comI had a hard time finding all of the ingredients for this recipe.
Sawera Naseer
naseers67@aol.comThese doughnuts were really good! I would definitely recommend them to others.
Kimmie-K Autry
k.autry@gmail.comI wasn't a big fan of these doughnuts. They were a bit too sweet for my taste.
Naheed khan
k-n91@yahoo.comThese doughnuts were amazing! I will definitely be making them again.
Khaoula Kir
kkir@hotmail.comI loved the flavor of these doughnuts, but they were a bit too dense for my taste.
elizabeth akindele
akindele.elizabeth45@hotmail.frThese doughnuts were a bit too oily for my taste, but they were still good.
m zarkeye
m_z@yahoo.comI was really impressed with these doughnuts! They were so easy to make and they turned out perfectly.
Elsa Antoine
e58@aol.comThese doughnuts were a bit dry for my taste, but they were still good.
Zya Khan
z-k@gmail.comI'm allergic to nuts, so I was happy to find a vegan doughnut recipe that didn't contain any nuts.
Smark Shahin
sshahin@hotmail.frThese doughnuts were amazing! I loved the chocolate glaze and the fluffy texture.
jose acosta
jose_a90@gmail.comThe doughnuts were good, but the glaze was a bit too thick and sweet for my taste.
Alinaitwe Nicholas
nicholas@gmail.comThese doughnuts were really dense and heavy. I was hoping for something lighter and fluffier.
Ghazanfar Aftab
a.ghazanfar@yahoo.comI had a hard time getting the doughnuts to rise. I think I might have overmixed the batter.
Zariyah Kates
k.z86@aol.comThese doughnuts were a bit too sweet for my taste, but they were still good.
Norman Aronsen (Tib)
an@yahoo.comI was a bit skeptical about making vegan doughnuts, but these turned out great! They were really easy to make and tasted just like the real thing.
Khan balouch
khanb55@hotmail.comThese were the best vegan doughnuts I've ever had. The texture was perfect and the flavor was amazing.
rd shanto
rd5@hotmail.comI'm not vegan, but these doughnuts were so good I didn't even miss the dairy.
Fatima Amallah
a-f23@yahoo.comThese doughnuts were a hit with my family! They were so delicious and fluffy, and the chocolate glaze was the perfect finishing touch.