VEGAN HEART ATTACK CHOCOLATE DOUGHNUTS
Make and share this Vegan Heart Attack Chocolate Doughnuts recipe from Food.com.
Provided by Gay Gilmore
Categories Breads
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Beat the egg replacer and sugar together until creamy in consistency.
- Melt the margarine and chocolate together in a small saucepan over low heat.
- Beat into the sugar mixture until well combined.
- Combine the soy milk, vinegar and vanilla.
- Stir this into the sugar/chocolate mixture.
- In another bowl, combine the flour, baking powder, baking soda and salt.
- Stir this into the liquid mixture until it forms a dough.
- Chill this for about 1/2 hour to make it easier to handle.
- Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
- Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
- Let them rest for about 10 minutes before frying.
- Repeat with the rest of the dough.
- Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
- Remove from the hot oil and allow them to drain on paper towels.
- Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.
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Ruben Chavera
[email protected]I had a hard time finding all of the ingredients for this recipe.
Sawera Naseer
[email protected]These doughnuts were really good! I would definitely recommend them to others.
Kimmie-K Autry
[email protected]I wasn't a big fan of these doughnuts. They were a bit too sweet for my taste.
Naheed khan
[email protected]These doughnuts were amazing! I will definitely be making them again.
Khaoula Kir
[email protected]I loved the flavor of these doughnuts, but they were a bit too dense for my taste.
elizabeth akindele
[email protected]These doughnuts were a bit too oily for my taste, but they were still good.
m zarkeye
[email protected]I was really impressed with these doughnuts! They were so easy to make and they turned out perfectly.
Elsa Antoine
[email protected]These doughnuts were a bit dry for my taste, but they were still good.
Zya Khan
[email protected]I'm allergic to nuts, so I was happy to find a vegan doughnut recipe that didn't contain any nuts.
Smark Shahin
[email protected]These doughnuts were amazing! I loved the chocolate glaze and the fluffy texture.
jose acosta
[email protected]The doughnuts were good, but the glaze was a bit too thick and sweet for my taste.
Alinaitwe Nicholas
[email protected]These doughnuts were really dense and heavy. I was hoping for something lighter and fluffier.
Ghazanfar Aftab
[email protected]I had a hard time getting the doughnuts to rise. I think I might have overmixed the batter.
Zariyah Kates
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Norman Aronsen (Tib)
[email protected]I was a bit skeptical about making vegan doughnuts, but these turned out great! They were really easy to make and tasted just like the real thing.
Khan balouch
[email protected]These were the best vegan doughnuts I've ever had. The texture was perfect and the flavor was amazing.
rd shanto
[email protected]I'm not vegan, but these doughnuts were so good I didn't even miss the dairy.
Fatima Amallah
[email protected]These doughnuts were a hit with my family! They were so delicious and fluffy, and the chocolate glaze was the perfect finishing touch.