VEGAN IRISH STEW
Make and share this Vegan Irish Stew recipe from Food.com.
Provided by Jacquiesa
Categories One Dish Meal
Time 8h30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place everything in crock pot and cook on low for 6 hours. After 6 hours, add peas and cook for 2 more hours. If stew thickens too much, add some additional water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #potatoes #vegetables #easy #european #holiday-event #vegan #vegetarian #irish #dietary #one-dish-meal #st-patricks-day #lentils #3-steps-or-less
You'll also love
Dr Olotu Harbal home
[email protected]I made this stew last night and it was a hit! My family loved it. It's a great recipe for a weeknight meal.
George Sibisi
[email protected]This stew is delicious and comforting. It's perfect for a cold winter day.
Bosco Victor
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes and a side of bread.
Jovan LUkyamuzi
[email protected]This is the best vegan Irish stew I've ever had! The Guinness gives it such a rich and complex flavor. I highly recommend this recipe.
Nanyanzi Faridah
[email protected]This stew was surprisingly good! I'm not a vegan, but I was looking for a meatless meal to try. This stew was full of flavor and very filling. I will definitely be making it again.
Mary Kapalu
[email protected]I've made this stew several times now, and it's always a hit! It's a great way to use up leftover vegetables, and it's always hearty and satisfying. I usually add a bit more broth than the recipe calls for, and I also like to use a variety of vegetab
Bosco Nsamba
[email protected]This vegan Irish stew was absolutely delicious! The stew was hearty and flavorful, and the vegetables were cooked perfectly. I loved the addition of the Guinness, which gave the stew a rich, complex flavor. I will definitely be making this again!