VEGAN JALAPENO CORNBREAD IN THE AIR FRYER

Vegan Jalapeno Cornbread in the Air Fryer image

Provided by Bibi

Time 30m

Yield 6

Number Of Ingredients 13

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1 tablespoon flaxseed meal
3 tablespoons water
cooking spray
1 cup stone-ground yellow cornmeal
⅔ cup all-purpose flour
¼ cup nutritional yeast
2 tablespoons white sugar
2 ¼ teaspoons baking powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 cup unsweetened almond milk
⅓ cup vegetable oil
1 large jalapeno pepper, seeded and minced, or to taste

Steps:

Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.
Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray a 6-inch heat-proof inner pot with cooking spray.
Combine cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and pepper in a medium mixing bowl. Add the flaxseed and water mixture, almond milk, and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.
Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs, flip the cornbread, and continue to air fry until a toothpick inserted into the center comes out clean, about 5 minutes more. Serve warm.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 37 g, Fat 13.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 485.7 mg, Sugar 5.9 g