VEGAN (KOSHER PAREVE) "PARMESAN CHEESE"
A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping for thickening and flavoring any pasta sauce. I found this on the kosher blog.
Provided by Adina Cappell
Categories Vegan
Time 5m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- Blend all ingredients well in a food processor.
Nutrition Facts : Calories 33, Fat 1, SaturatedFat 0.2, Sodium 1490.2, Carbohydrate 4.4, Fiber 0.9, Sugar 1, Protein 1.9
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Das Giri
[email protected]This recipe is a must-try for anyone who loves vegan cheese. It's easy to make and it tastes just like the real thing. I highly recommend it!
claudy prophete
[email protected]This vegan parmesan cheese is a delicious and healthy alternative to the traditional dairy version. It's perfect for people who are vegan, lactose-intolerant, or simply looking for a healthier option.
FOBIAN STUDIOS
[email protected]I've been using this vegan parmesan cheese recipe for years and I love it! It's so easy to make and it always turns out great. I use it on everything from pasta to pizza to salads.
LadyRosy
[email protected]This vegan parmesan cheese is a great way to add a cheesy flavor to your favorite dishes without having to use dairy. It's perfect for people who are vegan, lactose-intolerant, or simply looking for a healthier alternative to traditional parmesan che
Yandel Gutierrez
[email protected]I'm allergic to dairy, so I was thrilled to find this recipe for vegan parmesan cheese. It's so easy to make and it tastes just like the real thing. I use it on everything from pasta to popcorn.
Iftakhar Hussain
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my dairy intake. This vegan parmesan cheese is a great alternative to the traditional dairy version. It's got a great flavor and it's perfect for sprinkling on pasta, pizza, and salads.
Arslan Sharif Bajwa
[email protected]This recipe is a great starting point for making your own vegan parmesan cheese. I made a few modifications to suit my own taste, and it turned out great. I added a bit more garlic and nutritional yeast, and I used a blend of cashews and almonds inst
Summer Schuckert
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cheese didn't have much flavor and it was too crumbly. I think I'll stick to buying vegan parmesan cheese from the store.
Edwin Roman
[email protected]I've tried a few different vegan parmesan cheese recipes, but this one is by far the best. It's easy to make and it has a great flavor. I love using it on my pasta, pizza, and salads.
Mujahid Ali
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The finished product is a delicious, nutty vegan parmesan cheese that is perfect for adding a cheesy flavor to your favorite dishes.
charlie steenson
[email protected]I made this vegan parmesan cheese for my non-vegan friends and they were all impressed! They couldn't believe it was dairy-free. It's a great way to show people that vegan food can be just as delicious as traditional dishes.
mohin tv
[email protected]This recipe is a lifesaver for vegans and people with dairy allergies. It's so easy to make and it tastes just like the real thing. I've been using it on everything from pasta to popcorn and it's always a hit.
Airtime
[email protected]I was skeptical at first, but this vegan parmesan cheese is surprisingly good! It has a nice cheesy flavor and texture. I used it to top my pasta and it was delicious.
Amrit Bhattrai
[email protected]This vegan parmesan cheese is a game-changer! It has a nutty, cheesy flavor that is perfect for topping pasta, pizza, salads, and more. I love that it's made with simple, wholesome ingredients and is easy to make.