VEGAN MANGO LASSI
Steps:
- In a blender, combine the tofu, soy milk, water, mango pulp and sugar. Blend until smooth; Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings.
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Kaua O'Brien
[email protected]This mango lassi is the perfect summer drink! It's refreshing, flavorful, and easy to make.
Dunia Muse
[email protected]I would definitely recommend this recipe to anyone who loves mango lassi or is looking for a new vegan drink to try.
Ekatherina
[email protected]This recipe was easy to follow and the lassi turned out great! I used frozen mango and it worked perfectly.
Hadia Sherzad
[email protected]I'm not a huge fan of mango, but this lassi was still really good. I liked the combination of flavors and the creamy texture.
biniyam assefa
[email protected]This is my new favorite summer drink!
Iminathi Canca
[email protected]So refreshing and delicious!
Dado Rody
[email protected]This mango lassi was a hit at my party! Everyone loved the creamy texture and the delicious mango flavor. I will definitely be making this again for future parties.
DrRoofi Rahim
[email protected]I found this recipe to be a bit bland. I think it could have used more spices, such as cardamom or ginger. Otherwise, it was a decent mango lassi.
Zamokuhle Cebekhulu
[email protected]This mango lassi was a bit too sweet for my taste, but it was still a refreshing and flavorful drink. I would recommend using less sugar or honey next time.
Miya Cassidy
[email protected]I was pleasantly surprised by how well this mango lassi turned out. I'm not usually a fan of vegan yogurt, but it worked really well in this recipe. The lassi was creamy and smooth, with a delicious mango flavor.
Paul Els
[email protected]This lassi was a perfect way to cool down on a hot summer day. It was light and refreshing, with just the right amount of sweetness. I'm definitely going to be making this again!
Saidul Ahnaf
[email protected]I've tried many mango lassi recipes, but this one is definitely my favorite. It's so easy to make and the flavor is incredible. I love that it's also vegan so I can enjoy it without any guilt.
Dusty Tucker
[email protected]This mango lassi was an absolute delight! The vegan yogurt and coconut milk gave it a creamy and tangy base, while the mango added a burst of tropical sweetness. I loved the addition of cardamom and ginger, which gave it a warm and exotic flavor.